epping yacht club jacksonville fl

Epping Forest Yacht & Country Club

1830 Epping Forest Drive, Jacksonville, FL

About this vendor

Pricing details, amenities + details.

• Civil Union
• Commitment Ceremony
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• Religious Ceremony
• Country Club
• Historic Venue
• Bar & Drinks
• Cakes & Desserts
• Destination Weddings
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Epping Forest Yacht & Country Club

Play in the heart of downtown baltimore, marina info.

Epping Forest Yacht & Country Club members and visitors appreciate the protected yacht basin on the scenic St. Johns River. This sheltered marina is located just upriver from downtown Jacksonville on one of the largest expanses of the river (more than three miles across) and faces due West, making for some incredible sunsets. Epping Forest Yacht & Country Club is convenient to many Jacksonville landmarks, and boasts some of the finest sailing waters on the St. Johns River.Members and visitors can relax in the club facilities, sipping a cocktail while watching a beautiful sunset after a day on the water. Or members, vistors and their guests may enjoy delicious cuisine and fine dining service in the ambiance of the duPont Mansion or at the casual poolside of the Wheelhouse CafÚ. Epping Forest Yacht & Country Club welcomes reciprocal yacht club members and its qualified staff is on site to serve and support our members' and visitors' nautical activities.

Rates: Member contract monthly slip lease fees are $10.50 per foot LOA, electric and water included. Rates will vary based on slip position and length of vessel. Transient dockage is $1.50 per foot of vessel nightly and available to members and guests with reservations. Passing through? Please call for non-member reservation to visit Epping Forest Yacht and Country Club.

Non-members without reciprocal status, are required current valid ID, current Vessel Insurance, and prior notification to stay in our Marina and use the facilities.We accept major credit cards for the dining and bar options, and cas/checks are suitable with ID for paying for slips.

Fuel Prices

Payment types.

Max Length (ft):

Approach depth (ft): , dock depth (ft):.

Epping Forest Yacht & Country Club Reviews

Epping forest yacht & country club.

• Quality of service 5 out of 5 rating 5.0
• Average response time 4.9 out of 5 rating 4.9
• Professionalism 5 out of 5 rating 5.0
• Value 5 out of 5 rating 5.0
• Flexibility 4.9 out of 5 rating 4.9

• Quality of service 5.0 out of 5 rating 5.0
• Average response time 5.0 out of 5 rating 5.0
• Professionalism 5.0 out of 5 rating 5.0
• Value 5.0 out of 5 rating 5.0
• Flexibility 5.0 out of 5 rating 5.0

Where do I even begin?

A perfect venue!

Fairytale Wedding

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Epping Forest is Wonderful!!

Beautiful venue with excellent staff

Epping Forest made our wedding day perfect!

We had the Elite Team of venue and vendors!

The perfect venue

Perfect in every way!

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2 Duval County restaurants temporarily closed; 47 fail inspection

You can use the database to search by county or by restaurant name .

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Duval County restaurant inspections site .

Here's the breakdown for recent health inspections in Duval County, Florida, for the week of Sept. 9-15, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

Need a break? Play the USA TODAY Daily Crossword Puzzle.

For full restaurant inspection details, visit our Duval County restaurant inspection site .

Which Duval County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Sept. 9-15 inspections and no violations were found.

• Biggie's Pizza , 311 3 St N Unit 101, Jacksonville Beach**
• Cantina Louie , 9726 Touchton Road, Jacksonville **
• Cantina Louie Ii , 725 Atlantic Blvd Ste #9, Atlantic Beach**
• Choi's Chinese Food , 499 Mayport Rd, Atlantic Beach**
• Ciao Trattoria Italiana , 4076 Belfort Road Unit 9, Jacksonville
• Cracker Barrel , 13250 City Station Dr, Jacksonville**
• Dine Happy , 1585 3 St N, Jacksonville Beach**
• Element By Westin Jacksonville Beach , 208 Beach Blvd, Jacksonville Beach**
• Halal China Box , 1821 Parental Home Rd Unit 7, Jacksonville**
• Hampton Inn , 1220 Marsh Landing Pkwy, Jacksonville Beach**
• Hibachi Express , 5921 University Blvd W Ste 1, Jacksonville**
• Hungry Howie's , 5613 University Blvd W, Jacksonville**
• Leci's Italian , 9475 Philips Hwy Ste 8, Jacksonville**
• Lola , Mobile food dispensing vehicle
• Mighty Chicken and Wings , 9268 Lem Turner Rd Suite 1, Jacksonville**
• One Night Taco Stand , 9703 San Jose Blvd, Jacksonville**
• Spliff's Gastropub , 100 E Forsyth St, Jacksonville**
• Sr Ceviche Jax , 9825 San Jose Blvd Ste 35, Jacksonville**
• Sushi House and Grill , 13820 Old St Augustine Rd Ste 145, Jacksonville**
• Sushi-X , 8221-16 Southside Blvd, Jacksonville
• Tropical Smoothie Cafe , 10618 Deerwood Park Blvd Ste 8, Jacksonville**
• Wasabi Sushi Fang , 1650 San Pablo Rd S #5, Jacksonville**
• Whataburger , 10600 San Jose Blvd, Jacksonville**
• Wingstop Restaurant , 9934 Old Baymeadows Rd, Jacksonville**

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Duval County restaurants were temporarily closed by inspectors?

These restaurants failed their Sept. 9-15 inspections and were temporarily closed. Follow-upinspections are required.

Breakfast Bowls and Burrito

Mobile food dispensing vehicle

Routine Inspection on Sept. 13

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

5 total violations, with 1 high-priority violation

• High Priority - Establishment operating with no potable running water. No water available to use on food truck. Operator states water pump broken. **Warning**

Spliff's Gastropub

100 E Forsyth St, Jacksonville

Routine Inspection on Sept. 9

23 total violations, with 8 high-priority violations

• High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed for 7 seconds after cleaning raw beef from floor and getting new gloves, explained to him and he washed hands properly **Corrected On-Site** **Warning**
• High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then changed gloves and grabbed wontons from grill, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink in kitchen and 2 at bar **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above wontons, raw chicken one shelf above dairy in walk in cooler, employee rearranged reach in cooler, **Corrected On-Site**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger in walk in cooler, manager rearranged **Corrected On-Site**
• High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning**
• High Priority - Toxic substance/chemical improperly stored. Soap on shelf above plastic ware in storage closet
• High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat, test strip turned blueish, employee diluted it to 300 ppm **Corrective Action Taken**

Routine Inspection on Sept. 11

2 total violations, with 1 high-priority violation

• High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom **Admin Complaint**

Routine Inspection on Sept. 12

• High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom **Admin Complaint** - From follow-up inspection 2024-09-12: 3 live roaches on wall and floor, storage area by kitchen **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom **Admin Complaint** - From follow-up inspection 2024-09-12: 3 live roaches on wall and floor, storage area by kitchen **Admin Complaint** - From follow-up inspection 2024-09-12: 3 live roaches crawling on wall by mop sink and freezer in kitchen, killed by manager **Admin Complaint**

Which Duval County restaurants had high-priority violations?

50 N Laura St Ste #125, Jacksonville

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

15 total violations, with 3 high-priority violations

• High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked eggs then grabbed bowl with food and bag of bread, explained to him and he washed hands **Corrected On-Site**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cheese in walk in cooler, not used today, employee discarded it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f potatoes, employee placed a lid on container in warmer **Corrective Action Taken** **Warning**

11900 Atlantic Blvd Ste 221, Jacksonville

10 total violations, with 2 high-priority violations

• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked on sushi rice **Warning**

6251 Argyle Forest Blvd Ste 103, Jacksonville

8 total violations, with 1 high-priority violation

• High Priority - Toxic substance/chemical improperly stored. On pizza prep table, hand sanitizer and nasal spray. Manager removed both from area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Biggie's Pizza

13423 Beach Ste 203, Jacksonville

15 total violations, with 4 high-priority violations

• High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and touched unclean pizza pans and then touched clean pizza pans. Discussed with operator. Operator discussed with employee and employee washed hands. **Corrective Action Taken**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella, cooked chicken, deli ham meat, cooked beef (50-54F - Cold Holding);in reach-in cooler at pizza make station. Operator stated items were placed in cooler this morning when they opened at 11am. Operator stated he will move TCS foods to nearby reach-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator showed board where time is marked for pizzas at front counter. Operator stated pizzas were made between 11-11:30. Operator time marked chart for cooked pizzas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance and quaternary tablets stored on prep table next to container of oil and crushed red pepper. Operator removed quaternary tablets and spray bottle of sanitizing solution. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Burger King

250 Monument Rd, Jacksonville

4 total violations, with 3 high-priority violations

• High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Times on food on time as a public health for cut lettuce and cut tomatoes mark 2pm
• High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose Bibb near back door
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink,has open close valve but needs back flow preventer on non-chemical side of splitter **Repeat Violation** **Admin Complaint**

Cantina Louie

725 Atlantic Blvd Ste #9, Atlantic Beach

Routine Inspection on Sept. 10

8 total violations, with 2 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near entrance of walk in cooler. **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Guacamole with tomatoes (52F - Cold Holding); Cut lettuce (51F - Cold Holding); Chicken taquitos (53F - Cold Holding); Pico (52F - Cold Holding); Shredded mozzarella cheese (51F - Cold Holding). Cooler has an ambient temperature of 54F. Manager stated product was just restocked prior to start of inspection. Manager had employee remove all stored TCS foods in cooler and place in walk in. Manager placed ice on all TCS foods on top of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Chamblin's Uptown

215 N Laura St, Jacksonville

15 total violations, with 2 high-priority violations

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cheese in upright cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Toxic substance/chemical improperly stored. Cleaners by craft blends, on shelf by hand sink, manager removed them **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Charley's Philly Steaks

9890 Hutchinson Park Dr, Jacksonville

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of chicken Philly and beef Philly raw meats cases stored on top on case of tomatoes
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needs back flow preventer on non-chemical side of splitter

Cruisers Grill

319 23 Ave S, Jacksonville Beach

6 total violations, with 1 high-priority violation

• High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Operator was able to update the business license to current during inspection. **Corrected On-Site** **Admin Complaint**

1 Tiaa Bank Field Dr, Jacksonville

Routine Inspection on Sept. 15

5 total violations, with 2 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen near bagged trash.
• High Priority - Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on floor in main kitchen area to right of fry reach in freezer. Person in charge cleaned and sanitized. **Corrective Action Taken** **Warning**

102 6th Ave N, Jacksonville Beach

• High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs stored with raw shell eggs. See stop sale. **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed creamer on table in dining area held on time control without time mark. Manager placed time mark on creamer brought out at 9am. **Corrected On-Site**

Dunkin and Baskin

719 Atlantic Blvd, Atlantic Beach

13 total violations, with 3 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in back room area.
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash rounds at 89F hot holding. Employee reheated hash rounds. **Corrective Action Taken**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter. **Repeat Violation** **Admin Complaint**

Epping Forest Yacht Club

1830 Epping Forest Dr, Jacksonville

Complaint Inspection on Sept. 10

7 total violations, with 3 high-priority violations

• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster bisque date marked 9/3 in kitchen cooler. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken based Waldorf salad at 50°, 51°, 50°. (Form 9/7) 3 quarts. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken based Waldorf salad at 50°, 51°, 50°. (Form 9/7) Establishment has other functional coolers. **Warning**

Exotic Hawt Dogz

9 total violations, with 3 high-priority violations

• High Priority - Food prepared in a private home. See stop sale. Portioned cut coleslaw and sauerkraut
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f coleslaw and sauerkraut-not sabbrets, with ice pack, explained to her, she wrote time, explained time as public health control **Corrective Action Taken**
• High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat, test strip turned bluish, explained to her

7897 Normandy Blvd, Jacksonville

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in tall reach in freezer next to three compartment sink. Person in charge rearranged food items for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed; raw chicken in bags stored over raw pork in tall reach in freezer next to three compartment sink. Raw chicken in pan stored on shelf above raw pork in walk-in cooler. Raw chicken stored over raw beef on shelf across from door in walk-in cooler. Person in charge rearranged items for proper storage levels. **Corrected On-Site**
• High Priority - Toxic substance/chemical improperly stored. Observed can of lubricant stored in bucket with tools next to boxes of fryer oil on prep table shelf across from three compartment sink.

Fushimi Grill & Modern Buffet

12777 Atlantic Blvd Ste 10, Jacksonville

18 total violations, with 3 high-priority violations

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frog legs stored over cooked craw fish in reach in cooler on cook line, manager stored correctly **Corrected On-Site**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time marking, employee place time on container **Corrective Action Taken**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Teriyaki cjicken 110f fried chicken 104f naked fried chicken 117f fried fish 117f dumplings 126f

1009 Atlantic Blvd, Atlantic Bch

11 total violations, with 3 high-priority violations

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw on cook line raw scallops over can of seasoning . Observed raw squid in stand alone freezer over ready to eat chicken wings. Observed raw chicken over ready to eat vegetables. Manager moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw shrimp in walk in cooler. **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Vegetable egg roll (52F - Cold Holding); pork egg roll (51F - Cold Holding); Chicken (51F - Cold Holding). Cooler has an ambient temperature of 48F. Manager removed TCS foods from cooler. **Corrective Action Taken** **Warning**

1 total violation, with 1 high-priority violation

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Vegetable egg roll (52F - Cold Holding); pork egg roll (51F - Cold Holding); Chicken (51F - Cold Holding). Cooler has an ambient temperature of 48F. Manager removed TCS foods from cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-13: Observed vegetable egg roll at 51F. Observed shrimp egg roll at 55F. Cooler still has ambient temperature of 55F. Operator will not use cooler while not cooling properly. **Admin Complaint**

Indulgence Southern Bistro

315 W Forsyth St, Jacksonville

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f cheese, egg wash, cut tomatoes and sausage by stove, explained time as public health control, employee wrote times, 60f raw wings, raw fish, liquid eggs, in reach in cooler by cook line, less than 4 hrs!employee iced them down, my probe thermometer reading 70f, 54f mashed potatoes, raw bacon, raw chicken, sausage, salmon, fries in upright cooler, my probe thermometer reading 54f, less than 4 hrs, taken out of box freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-10: 47f sausage, fries, in upright freezer at 52f, used as cooler, 60f sausage, raw shrimp, in prep cooler at 56f, ambient air reading 39f, 60f cheese, sausage by cook line, no time or procedure, all less than 4 hrs, wrote times on **Admin Complaint**

Jimmy John's

1725 N Hendricks Ave, Jacksonville

11 total violations, with 2 high-priority violations

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cold cuts in prep cooler, employee rearranged **Corrective Action Taken** **Warning**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter

Jock's Dogs and More

4 total violations, with 1 high-priority violation

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices in reach in cooler at 54F. Person in charge states was cut yesterday. Item is double panned in plastic, above fill line. Moved to drawer under unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Kraken Seafood

3000 Dunn Ave Ste 62, Jacksonville

Food-Licensing Inspection Inspection on Sept. 10

• High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Not able to issue license today due to plans not approved. **Warning**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, adapter added to faucet to attach hose, no backflow preventer. Also splitter added at side of sink with chemical dispenser and hose, missing backflow preventer on non chemical dispenser side.

La Nopalera Mexican Restaurant

12640 Bartram Park Blvd, Unit 5, Jacksonville

13 total violations, with 6 high-priority violations

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Quaseo made 9/12 at 50°, 49°, 50°. (Overnight temperatures) walk in cooler. Stop sale issued. 3 large pans about 2 gallons each. **Warning**
• High Priority - Nonfood-grade containers used for food storage - direct contact with food. Salsa stored in Home Depot 5 gallon buckets. Walk in cooler. Operator discarded item. **Warning**
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carnitas date marked 8/23 in walk in cooler. Stew date marked 8/23 in walk in cooler. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Quaseo made 9/12 at 50°, 49°, 50°. (Overnight temperatures) walk in cooler. Stop sale issued. 3 large pans. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at wait-station at 50°. Per Person In Charge placed about noon. Items iced down. **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of queso on top of oven at 90°. Item reheated to 165-170 by manger. Placed at about noon. **Corrective Action Taken** **Warning**

La Nopalera Mexican Restaurant River City

725 Skymarks Dr #1, Jacksonville

Complaint Inspection on Sept. 12

• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, chicken in plastic wrap stored over case of raw swai. Operator moved chicken to bottom shelf. **Corrected On-Site**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, sour cream (47F - Cold Holding). Operator stated item placed in service 1.5 hours earlier, moved to walk-in cooler to cool. At wait station at pass thru window, in small black reach-in cooler, salsa (47F - Cold Holding). Operator stated item placed in cooler 1.5 hours earlier **Corrective Action Taken**
• High Priority - Toxic substance/chemical improperly stored. At bar, spray bottle of Murphy's cleaner hanging on liquor well with liquor bottles. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Larry's Giant Subs

14866 Old Saint Augustine Rd Ste 108, Jacksonville

• High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Paid for by owner during inspection. **Corrected On-Site** **Admin Complaint**

Main Kitchen

• High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate some fruit then grabbed clean container, explained to him and he washed hands and placed dish in dish machine again **Corrected On-Site**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of 2nd splitter **Repeat Violation** **Admin Complaint**

Maria Guadalupe Gutierrez

5 total violations, with 3 high-priority violations

• High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Food truck with no water at time of inspection. Operator plugged in hot water heater and water pump a time of inspection **Corrective Action Taken** - From follow-up inspection 2024-09-10: **Time Extended**
• High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-09-10: **Time Extended**
• High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored at home per manager of food truck. Container of raw chicken, packs of raw beef, cooked pork, cut lettuce. - From follow-up inspection 2024-09-10: **Time Extended**

Food-Licensing Inspection Inspection on Sept. 12

8 total violations, with 8 high-priority violations

• High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
• High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
• High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed **Warning** - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-06-26: Still the same **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: Still the same **Time Extended** - From follow-up inspection 2024-09-12: **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Observed no TCS food on truck. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint** - From follow-up inspection 2024-06-26: Still the same. Operator has no running power and observed 1 pan cut lettuce and 1 open can of commercial corn stored in reach in cooler from overnight. Operator turns generator off overnight and no power is provided for stored tcs foods. Stop sale issued. **Admin Complaint** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**
• High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-24: Raw prep pork stored over cans of soda drink in reach in freezer **Admin Complaint** - From follow-up inspection 2024-06-26: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: Observed raw prep chicken stored in reach in freezer over soda cans. Moved by manager. **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-09-12: **Time Extended**
• High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** - From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-06-13: Still the same. All foods prepared and stored at home. Stop sale issued for all foods: (In reach in cooler and freezer) 1 pan cut lettuce 2 pans cheese 1 pan lemons 1 pan cut cabbage 1 pan onions 1 pan peppers 1 pan cut pineapple 1 pan whole tomatoes 30 packs tortillas 5 packs of raw meats (On the stove top) 1 pot of cooked meat stew **Admin Complaint** - From follow-up inspection 2024-06-24: Stop sale issued for following foods in reach in coolers and in reach in freezer due to being stored over night with no power for more than 4 hours. Operator has generator off after leaving and no power to food truck. Operator later turn generator on and now has running power. All TCS foods are above 44F. 1 pan cut lettuce. (81F Cold holding) 1 pan cheese. (80F Cold holding) 2 qt cooked chili. (89F Cooling) 1 qt salsa. (87F Cold holding) 2 packs of raw pork. (87F Cold holding) **Admin Complaint** - From follow-up inspection 2024-06-26: Still the same. Operator has no running power and observed 1 pan cut lettuce and 1 open can of commercial corn stored in reach in cooler from overnight. Operator turns generator off overnight and no power is provided for stored tcs foods. Stop sale issued. **Admin Complaint** - From follow-up inspection 2024-06-28: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-07-09: At Callback : Not observed. **Time Extended** - From follow-up inspection 2024-09-12: **Time Extended**

Mellow Mushroom Pizza Bakers

3611 St Johns Ave, Jacksonville

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat condiments, manager properly stored food items **Corrected On-Site** **Repeat Violation** **Admin Complaint**

North End Zone 2 P221

• High Priority - Establishment operating with no potable running water. No hand wash station at all for establishment. **Repeat Violation** **Admin Complaint**

North End Zone 3 P225

• High Priority - Establishment operating with no potable running water. No hand wash station set up at all for establishment. **Admin Complaint**

13702 Old St Augustine Rd, Jacksonville

9 total violations, with 2 high-priority violations

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. Sliced cheese 51°. Lettuce 52°. In reach in cooler / make table. By prep line. Placed at about 10:30 am. Items placed on Establishments existing Time Temperature Controlled for Safety. 4hrs max. Items to be discarded by 2:30pm. **Warning**
• High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

11925 Beach Blvd #204, Jacksonville

15 total violations, with 5 high-priority violations

• High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee manually washing plate at triple sink did not expose plate in sanitizer solution for a minimum of 7 seconds. Operator grabbed plate from stack of clean plates and placed in warewashing area to get rewashed and sanitized properly. **Corrective Action Taken**
• High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact with multiple vegetables and meats in reach-in coolers on cookline and in prep area. **Repeat Violation**
• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over ready to eat sauces in reach in freezer at back of kitchen. Operator rearranged items in reach in freezer to properly store. **Corrected On-Site**
• High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with food, then grabbed cell phone, and then went into reach-in cooler and started to pull out foods without washing hands and changing gloves.
• High Priority - Toxic substance/chemical improperly stored. Spray can and a spray bottle containing toxic substance stored next to container of coffee and boba pearls under front counter. Operator removed window cleaner and spray can of deodorizer to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

P Stadium Carts- Mr Softee

6 total violations, with 2 high-priority violations

• High Priority - Establishment operating with no potable running water. Hand wash station at P119 does not work, per employee technician has been out to fix pump multiple times, but pump still does not work, employees using Cambro beverage dispenser for hand washing during inspection. Hand wash station at P408 does not have any running water at all, employees using Cambro beverage station for hand washing during inspection. **Warning**
• High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stores with to go straws under counter at P408, straws moved. **Corrected On-Site**

Randevou Caribbean Bar and Grill

7403 103 St, Jacksonville

16 total violations, with 7 high-priority violations

• High Priority - Raw animal food stored over or with unwashed produce. Observed opened box of raw goat stored on top of opened box of unwashed produce in walk-in cooler.
• High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed flat of shell eggs stored on shelf above prep table at ambient temperature of 72F. Person in charge indicated eggs were removed from walk-in cooler 45 minutes earlier. Person in charge moved eggs to freezer to rapidly cool. Ambient shell eggs (72F - Cold Holding)
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large white container with marinated raw pork at 47-56F in walk-in cooler. Person in charge communicated raw pork was pulled out of walk-in cooler and marinated the night prior and returned to walk-in cooler. Person in charge stated the container has not left the walk-in cooler since it was returned the night prior. Raw marinated pork (47-56F - Cooling)
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed; fried plantains stored on speed rack next to fryer station person in charge indicated was held on time as a public health control with no time marker. Slaw in metal bowl stored on prep table with to go boxes person in charge said is held on time as a public health control with no time marker. Employee stated plantains were cooked 45 minutes prior and slaw removed from walk-in cooler one hour prior. Person in charge added time marker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed large white container with marinated raw pork at 47-56F in walk-in cooler. Person in charge communicated raw pork was pulled out of walk-in cooler and marinated the night prior and returned to walk-in cooler. Person in charge stated the container has not left the walk-in cooler since it was returned the night prior. Raw marinated pork (47-56F - Cooling)
• High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked ox tail in hot box at 127F. Person in charge indicated ox tail was cooked the day prior, then cooled in walk-in cooler. Employee then placed in hot box an hour prior to inspection. Person in charge moved ox tail to stove top to reheat to 165F or higher for hot holding. **Corrective Action Taken**
• High Priority - Toxic substance/chemical improperly stored. Observed soap and bleach stored on shelf next to food items in dry storage area by three compartment sink. Person in charge moved chemicals to safe storage space. **Corrected On-Site**

Seven Wonder Bakery and Catering

2145 University Blvd N, Jacksonville

• High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24, paid at time of inspection **Corrective Action Taken** - From follow-up inspection 2024-09-09: Shows still not paid **Admin Complaint**

Springhill Suites By Marriott

465 N 1 St, Jacksonville Beach

• High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked egg at 59F on prep counter. Manager stated eggs are brought out of walk in cooler thawed and then placed in oven to heat up. Manager placed in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Starving Like Marvin #2

311 W Ashley St Ste 1, Jacksonville

24 total violations, with 6 high-priority violations

• High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chl, employee added more chl, 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed bread, explained to him and he washed hands, discarded bread **Corrected On-Site** **Repeat Violation** **Admin Complaint**
• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon in ziplock bags on shelf above bags with fries, upright freezer
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw fish in upright cooler by storage shelf **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127f sausage, 98f cooked potatoes, over stove, off, explained time as public health control, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority - Toxic substance/chemical improperly stored. Soap above ice machine and above bottle water at front counter, employee moved soaps **Corrected On-Site**

Sushi House and Grill

13820 Old St Augustine Rd Ste 145, Jacksonville

• High Priority - Nonfood-grade bags used in direct contact with food. Meats stored in shopping bags in reach in freezer. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 bags of sushi rice made few days ago not discarded. Per Person In Charge was frozen . No date , no time mark. Raw beef 50°, raw chicken 48°. Cooked noodle 49°, garlic in oil :50° items in reach in cooler / make table opposite grill. Since this morning 11 am. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50°, raw chicken 48°. Cooked noodle 49°, garlic in oil :50° items in reach in cooler / make table opposite grill. Since this morning 11 am. Stop sale issued. **Warning**
• High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 2 bags of sushi rice made few days ago not discarded. Per Person In Charge was frozen . No date , no time mark. **Warning**
• High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , glass cleaner , next to single service Togo container. Moved by manager. **Corrected On-Site** **Warning**

3620 St Johns Ave, Jacksonville

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over large containers of sauce
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soy meat (49F - Cold Holding) stored on plate above chill line in flip top cooler. Manager put into cooler to cool. Per manager they prepared soy meat 1 hr ago **Repeat Violation** **Admin Complaint**

Tacos Azcatl # 1

11 total violations, with 5 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect next to single use to go containers above food pick up window.
• High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24 **Admin Complaint**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over ready to eat peppers in reach-in glass door cooler in dry food storage area.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (77F - Cold Holding) in bottom of reach-in cooler below front window area. Employee left cheese out and placed back in cooler upon inspectors arrival. Operator stated he will keep cheese in bottom of reach-in cooler to chill. Also, house made pico (45-46F - Cold Holding). Observed portion cups of house made pico stored higher than chill line of reach-in cooler. Operator started to move some to lower pans to chill. **Corrective Action Taken**
• High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb at front side of MFDV. Also, 3 Vacuum breakers missing from threaded hose Bibb with splitter connected. From front side of MFDV

Tailgate Grill Express

• High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cart P440 Observed employee touch face, then handle packages of ketchup with no hand wash. At cart P102 observed employee pull up pants, then handle clean utensils at grill with no hand wash. No hand wash sink available during observation. Hand sink available to employees by end of inspection. **Corrective Action Taken**
• High Priority - Establishment operating with no potable running water. Hand wash sink at unit P440. Also, hand wash sink at unit P102 with no running water. Person in charge brought cambro with water to utilize temporarily until sink can be fixed. **Corrective Action Taken** **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cart P102 hot dogs and sausage in reach in cooler at 61, 53F. Door open during inspection. Person in charge called to get ice to ice down units during inspection. **Corrective Action Taken**

Terrace Suites

• High Priority - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple self service stations in terrace level with no sneeze guards or adequate protection. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in bar for garnish at 56F. Item held in plastic cup on ice. Person in charge moved to reach in cooler to rapidly chill. **Corrective Action Taken**

The Brick Coffee House

214 N Hogan St, Jacksonville

10 total violations, with 1 high-priority violation

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in back prep area **Repeat Violation** **Admin Complaint**

Tropical Smoothie Cafe

10618 Deerwood Park Blvd Ste 8, Jacksonville

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large food makeline sausage, egg, beans, tomato , cheese, cheese, deli meat 44-54F. Some items stored above fill line, lid open frequently per person in charge. Items have been out of temperature for less than 4 hours per person in charge. Person in charge removed time/temperature control for safety and moved to walk in cooler to rapidly chill. **Corrective Action Taken** **Warning**

113 East Bay St, Jacksonville

10 total violations, with 4 high-priority violations

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area one at bar
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef cooked on 8/30, sauerkraut opened on 7/30, no sabrets **Repeat Violation** **Admin Complaint**
• High Priority - Toxic substance/chemical improperly stored. Cleaners above plastic ware at bar, moved by manager **Corrected On-Site**
• High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink in kitchen

Urban Grind Coffee Company

45 W Bay St Ste102, Jacksonville

20 total violations, with 6 high-priority violations

• High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes and then she grabbed clean dishes from sanitizer water, explained to her and she washed hands **Corrected On-Site** **Admin Complaint**
• High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed fitting boast only and other employee graved it for making sandwiches, explained to her **Repeat Violation** **Admin Complaint**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by trash at front counter **Repeat Violation** **Admin Complaint**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs for baking only on shelf above yogurt, operator rearranged upright cooler upstairs **Corrected On-Site**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f butter on counter, operator stated it's on time but no time written or procedure, explained to him, he wrote time on **Corrective Action Taken**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f quiches in display case, operator stated they are under time but no time or procedure, explained to him and he wrote time, **Corrective Action Taken**

Urban Vietnamese

10618 Deerwood Park Blvd Suite 3, Jacksonville

7 total violations, with 1 high-priority violation

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects under dishmachine. Observed one flying insect in kitchen.

Whataburger

10600 San Jose Blvd, Jacksonville

6 total violations, with 3 high-priority violations

• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Cut tomato 51°, lettuce 50°, sliced cheese 50°. Frontline prep station. 2)Tray of hash browns at fry line with no time mark. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51°, lettuce 50°, sliced cheese 50°. Frontline prep station. **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tray of hash browns at fry line with no time mark. **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online .

Get the whole story at our restaurant inspection database .

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.