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The 8 Best Valentine’s Day Charter Yachts for the Ultimate Romantic Getaway

Nothing says "i love you" like a week-long spa experience, a trip to see japan's iconic cherry blossoms, or a lavish wedding aboard a superyacht., julia zaltzman, julia zaltzman's most recent stories.

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It’s hard to avoid the Valentine’s clichés when looking for ways to woo your significant other. Few ideas compete with the thrill of a yacht charter or river cruise. Time spent on the water is as about as romantic as it gets. And there’s plenty of scope for getting adventurous with the theme, too.

A red superyacht, such as the 262-foot Leona , colloquially called “the Red Bullet,” or the 81-foot Highland Fling VXIII , which is the first unit in the flagship Gunboat 80 series, might suit those who like to wear their heart on their sleeve. Yachts with an amorous name, like the 155-foot Abbracci (meaning “kiss” in Italian) or Feadship’s 303.5-foot Royal Romance say it how it is.

If going all out to declare your love feels like the way to go in 2024, then an onboard proposal or maritime wedding could be as good as it gets. From getting the captain ordained to taking the yacht on a Caribbean honeymoon charter, followed up with gastronomic meals taken alfresco with a heart-red sunset as the backdrop, the options are endless.

Here are eight of the best Valentine’s yacht-themed surprises that will raise your loved one’s heart beat this year.

Best Yacht Wedding: ‘XOXO’

Get married aboard 118-foot XOXO this Valentine’s. Fresh from a refit in 2023, the boat provides an intimate setting to tie the knot in front of friends and family, with the ordained captain presiding over the ceremony. From romantic private beach set ups in the British Virgin Islands to a sumptuous Florida-style reception in one of three onboard dining areas, the boat’s crew of five will out of their way to make the day feels special, including a personalized wedding cake whipped up by the XOXO ’s chef. Post nuptials, there’s a large collection of water toys to enjoy, a Jacuzzi to soak in, and a full-beam king master suite for the happy couple to ease into married life. From IYC, starting at $77,000 per week.

Best Spa Week: ‘Alchemy’

Relax together on a romantic spa day aboard 215-foot Alchemy . Launched in 2023, the hybrid superyacht has a dedicated beach club spa, complete with a sauna, waterside access, treatment rooms with onboard masseuse and private balcony to make it a week-long Caribbean pamper session that every couple will remember. Thanks to its hybrid diesel-electric propulsion, the yacht has less noise and emissions under way than with a traditional yacht, allowing guests to fully immerse in the tranquil, tropical surroundings. From Burgess, starting at $637,000 per week.

Best Scenic River Cruise: ‘Hisui’

Take a private boat tour in Kyoto in cherry blossom springtime. Japan’s unique culture, coupled with incredible cuisine, makes it a re-emerging destination in 2024. In late February, the river valley is engrossed in cherry blossoms giving couples a vibrant pink backdrop in which to enjoy a private cruise aboard Hisui , an authentic, glass roof boat. Guests can sip on matcha green tea and dine on an assortment of Japanese sweet treats as the boat glides down Arashiyama’s Ōi River, showing off Kyoto’s breathtaking landscapes and temples. From Hoshino Resorts, starting at $250 per party of four.

Best Gastronomic Meal: ‘Virtuosity’

Caribbean cruising in the month of February means warm weather, balmy water and an absence of crowds, at least on the water. Add to that a gourmet meal aboard 187-foot Virtuosity , one of the newest yachts to hit the charter market in 2024, and it’s a leveled-up date night. A five-course Valentine’s meal whipped up by Chef Lowie includes king crab, caviar, white truffle, and a cherry, white chocolate, salted caramel and almond dessert named—what else—“Love Boat.” Guests have a choice of dining areas, from a private terrace with hot tub that adjoins the owner’s suite, to an intimate setting by the water’s edge in the beach club. With fold-out doors on both the port and starboard sides and a wet bar for refreshments, it’s the ultimate gastronomic Caribbean getaway. From Fraser, starting at $430,700 per week.

Best City Cruise: ‘La Venezia’

Few countries embody romance more fully than Italy, and no waterside city demonstrates a passion for music and culture than the canals of Venice. A stay aboard the 361-foot river barge La Venezia will transport guests to waterfront shops, colorful facades, and the charm of Venice Lagoon. Aboard La Venezia , last refitted in 2020, fine Fortuny fabrics and Murano glass are twinned with gilded accents and artistic etched elements paying homage to popular Venetian aesthetics of the early 20th century. As part of a Valentine’s special, guests can make the most of a private evening and lighting ceremony at St. Mark’s Basilica, followed by a trip to the southern port city of Chioggia. From Uniworld, starting at $3,299 for eight nights.

Best Silver Screen Date: John Wayne’s ‘Wild Goose’

What better way to immerse in the romance of Hollywood’s Golden Age than aboard a boat once owned by the Duke? American actor John Wayne’s dozens of hit films include “The Sea Chase” and “How The West Was Won.” Off screen, he spent time aboard his 136-foot yacht Wild Goose , a U.S. Navy Minesweeper that he converted into a luxury vessel in 1962, the same year his second-largest grossing film, “The Longest Day,” hit cinemas. He made big changes to incorporate as many friends and family on board as possible. The large main salon, which holds up to 127 people, entertained such Hollywood luminaries as Frank Sinatra, Henry Fonda, and Sammy Davis Jr. It features a fireplace, poker table, and wet bar. Wayne also mandated raised ceilings to accommodate his tall stature. Three decks of detailed woodwork, murals, intricate carvings, and even a bridal suite make a California charter aboard this yacht a one-of-a-kind Valentine’s showdown. From Boatsetter, starting at $12,000 for four hours. 

Best Historic Expedition: ‘Aqua Blu’

Travel back in time for Valentine’s this year aboard Aqua Blu , a former British Naval long-range explorer whose original 1968 name HMS Beagle was in honor of the legendary ship that carried Charles Darwin on his expeditions. Converted into a yacht in 2006 and permanently based in East Indonesia following a 2019 interior refit penned by Cor D. Rover, Aqua Blu provides late-season romance in March when it sails from Raja Ampat to the Spice Islands. Dive with turtles and whale sharks in the marine-rich coral reefs of Raja Ampat and drink in the aromatic air and culture of the Spice Islands, scattered with volcanoes and palm-lined beaches. From Aqua Expeditions, starting at $16,400 for 12 nights.

Best Bahamian Sunset: ‘Valhalla’

Paint the sky pink in the Bahamas aboard Valhalla . In the realm of Norse mythology, Valhalla is celebrated as a realm of honor, glory, joy, and paradise. In yachting, it’s a 151-foot Northern Marine superyacht, with a professional crew of nine and a sundeck seat for the ultimate sunset cruise. The top deck provides ample space for dancing or just basking in the sun’s warmth before it slips below the horizon. There is a large Jacuzzi forward of the mast, a horseshoe-shaped bar for aperitifs and a barbecue to savor the freshest of Bahamian crawfish. From Worth Avenue Yachts, starting at $185,000 per week.

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VALENTINE Yacht Charter

Valentine yacht description.

Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 150 HP Volvo engines .

What is the cabin arrangement of VALENTINE?

• 4 VIP cabins

Weekly price: $45,700 - $52,000

Low Season | High Season

• Length: 60'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 3
• Builder: Sunreef Yachts
• Cruising Speed: 8
• Max. Speed: 10
• Built Year: 2021

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Valentine charter price details.

VALENTINE Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $45,700

High season rate: $52,000

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-8 guests @$62,000 NEW YEARS: 1-8 guests @ $64,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-8 guests @$62,000 NEW YEARS: 1-8 guests @ $64,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Price Terms

VALENTINE Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI/USVI)

Winter Season

Specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

Yacht offers rendezvous fishing charters. Yacht offers rendezvous E-foil lessons and rental, USVI only

Crew Information

Captain: Stephen Powell

Capt. Stephen Powell Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. Chef Celia “CC” Corbin Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. Stewardess Caitlin Mahoney Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.

SAMPLE MENU VALENTINE - Chef Annette Fiedler

BREAKFAST & LUNCH

Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad

Chicken burrito with spicy mayo and red/ yellow peppers

Pancakes vanilla cut fruit

Smoked salmon caviar blinds

Spaghetti Vongole

Fruit salad

Rye bread with poached egg and salmon, ago mash

Salmon beetroot tower on corn fritters

Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters

Eggs all ways

Caprese w Burrata

Chicken breast filled with artichokes spinach ricotta, courgette spaghetti

French toast Asparagus wrapped in pancetta, quail eggs, pesto

Prawns grilled with garlic, black linguini, fresh tomato parsley salsa

Chia seed pudding with banana

Jamon Serrano with Guadeloupe melon

Chicken Cesar salad, crusty bread

Carrot cake

Cheese souffle on rucola

Saltimbocca alla Romana, garlicky beans, polenta

Chocolate brownie

Octopus with sherry on broad bean puree, olive caper and charred onion granola on top

Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes

Lemon tarte

Gazpacho with crostini, onion, tomato, green pepper on side

Tahini chicken with couscous, lemon pomegranate thahini sauce

Coffee walnut tarts and mascarpone vanilla dollop

Fennel garlic lemon salad with crutons and toasted walnuts

Steak with mash, glazed heirloom carrots, beans, browned onions

Oven peaches with pistachios ice cream, pistachio caramel chards, crumble

Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots

Thai red beef curry with, white rice, steamed broccoli

Coconut panna cotta, mango sorbet

Scallops with pea mint puree, bacon

Lamb chops rosemary garlic with coriander walnut fig sauce, couscous

Cardamom vanilla poached pear with greek yoghurt, almond chards

Spring rolls with sweet chilly lime sauce

Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo

Mousse au chocolat

Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry

Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory

Raspberry souffle

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• wpcf_price_details: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-8 guests @$62,000 NEW YEARS: 1-8 guests @ $64,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
• wpcf_crew: a:16:{s:4:"info";s:6339:"Capt. Stephen Powell<br /> Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. <br /> <br /> After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. <br /> <br /> He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. <br /> <br /> Chef Celia “CC” Corbin<br /> <br /> Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. <br /> <br /> While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. <br /> <br /> Stewardess Caitlin Mahoney<br /> <br /> Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. <br /> <br /> Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. <br /> <br /> After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Stephen Powell";s:14:"captain_nation";s:2:"US";s:12:"captain_born";s:4:"1966";s:15:"captain_license";s:30:"USCG 200 ton Master, STCW II/3";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:45:"Native English & Fluent Castilian Spanish";s:9:"crew_name";s:12:"Celia Corbin";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:33:"STCW, ENG1, HABC Food and Hygiene";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew3.jpg";s:4:"desc";s:10:"Stewardess";}}}
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• wpcf_mainimg_description: Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.
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• wpcf_menu: <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p>&nbsp;</p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p>&nbsp;</p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p>&nbsp;</p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p>&nbsp;</p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER">&nbsp;</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray&nbsp;<br />Vodka: Tito&rsquo;s&nbsp;<br />Whiskey: Jack Daniels or Bullet&nbsp;<br />Rum: Bacardi, Myers or Goslings&nbsp;<br />Tequila: Don Julio, Cassimigos or Jose Cuervos&nbsp;<br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;">&nbsp;</p>
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• wpcf_other_entertainment: Yacht offers rendezvous fishing charters.<br /> <br /> Yacht offers rendezvous E-foil lessons and rental, USVI only
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• wpcf_captain_only:
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• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 230v
• wpcf_homecountry: Greece
• cruising_speed: 8
• max_speed: 10
• wpcf_debug: O:8:"stdClass":372:{s:7:"yachtId";s:4:"7264";s:9:"yachtName";s:9:"VALENTINE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"60";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"60.00 Ft";s:9:"sizeMeter";s:7:"18.00 m";s:9:"yachtBeam";s:2:"34";s:10:"yachtDraft";s:1:"6";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"STT";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:30:"48 hrs preferred, Inquire for ";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/valentine";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"10";s:19:"yachtAccommodations";s:0:"";s:14:"yachtHighPrice";s:11:"$52,000";s:13:"yachtLowPrice";s:11:"$45,700";s:21:"yachtHighNumericPrice";s:5:"52000";s:20:"yachtLowNumericPrice";s:5:"45700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1580:"Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-8 guests @$62,000 NEW YEARS: 1-8 guests @ $64,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:2:"No";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:17:"Sugar Scoops only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:7:"inquire";s:14:"yachtGenerator";s:1:"2";s:12:"yachtEngines";s:16:"2 x 150 HP Volvo";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"230v";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:10:"800 liters";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:8:"ZAR 49SL";s:13:"yachtDinghyHp";s:5:"90 hp";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:20:"BVI Permit # 1322016";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:23:"Hydraulic Swim Platform";s:19:"yachtBoardingLadder";s:18:"Stern Sugar Scoops";s:18:"yachtDinghySailing";s:2:"no";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:8:"Trolling";s:16:"yachtNumFishRods";s:1:"1";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"8";s:13:"yachtNumDives";s:1:"6";s:18:"yachtNumNightDives";s:1:"2";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:329:"Boat offers Diving:<br /> CC and Caitlin are PADI dive instructors.<br /> Captain Stephen is a PADI Divemaster<br /> <br /> Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests. <br /> Crew will assist with arranging rentals, but this will be at guests' expense. <br /> ";s:14:"yachtDiveCosts";s:165:"Diving offered at $50 per person, per dive. <br /> Maximum of 8 guests for any given dive. <br /> Maximum of 6 dives per week.<br /> Night dives offered. <br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure1.jpg";s:10:"yachtDesc1";s:812:"Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. Valentine is one of Sunreef Yachts' latest creations, and she was meticulously crafted to provide all her guests with the highest levels of performance, luxury, and security on their charter. This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine's construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you'll never forget. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Wakeboard, 1 Seabob, 2 Electric Bikes, & Onshore Games.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure19.jpg";s:11:"yachtDesc19";s:21:"Starboard Fwd Quarter";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7264/4";s:14:"yachtOtherToys";s:166:"1 x Tender ZAR 49 SL 90 HP - 8 Pax<br /> 1 x Seabob<br /> 1 x Wakeboard<br /> 1 x Set of Waterski's<br /> 2 x Stand Up Paddleboards<br /> Snorkeling Gear<br /> ";s:19:"yachtOtherEntertain";s:118:"Yacht offers rendezvous fishing charters.<br /> <br /> Yacht offers rendezvous E-foil lessons and rental, USVI only";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7311:"<div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;">Daily breakfast includes local fruits, eggs, tea and coffee</p> <p style="text-align: center;">Saturday</p> <p style="text-align: center;">Breakfast<br />Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon</p> <p style="text-align: center;">Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce</p> <p style="text-align: center;">Appetizer<br />Coconut and lime scallop crudo served with plantain chips</p> <p style="text-align: center;">Dinner<br />Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> <p style="text-align: center;">Dessert<br />Cheesecake with a berry compote</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Sunday</p> <p style="text-align: center;">Breakfast<br />Spinach and feta crepes with andouille sausage</p> <p style="text-align: center;">Lunch<br />Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls</p> <p style="text-align: center;">Appetizer Manchego-crusted BBQ pork quesadillas</p> <p style="text-align: center;">Dinner<br />Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce</p> <p style="text-align: center;">Dessert<br />Soggy Dollar Tiramisu</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Monday</p> <p style="text-align: center;">Breakfast<br />Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage</p> <p style="text-align: center;">Lunch<br />Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Parisian gnocchi bites with duck confit</p> <p>Dinner<br />Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>Dessert<br />Chocolate guava cake covered in coconut ganache</p> <p>&nbsp;</p> <p>Tuesday</p> <p>Breakfast<br />Quiche or frittata with chef choice of meats and vegetables with parfaits on the side</p> <p>Lunch<br />Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades</p> <p>Appetizer<br />Cheese and charcuterie board</p> <p>Dinner<br />Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>Dessert<br />Key lime pie with passion fruit whip</p> <p>&nbsp;</p> <p>Wednesday</p> <p>Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce</p> <p>Lunch<br />Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi</p> <p>Appetizer Caviar wonton tacos</p> <p>Dinner<br />Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps</p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Dessert<br />White chocolate and coconut creme brûlée</p> <p>&nbsp;</p> <p>Thursday</p> <p>Breakfast<br />Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon</p> <p>Lunch<br />Baked then charred branzino with ancient grains, and smoked eggplant</p> <p>Appetizer Mezze Platter</p> <p>Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan</p> <p>Dessert<br />Mud pie topped with hot fudge and toasted hazel- nuts</p> <p>&nbsp;</p> <p>Friday</p> <p>Breakfast<br />2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens</p> <p>Lunch<br />Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing</p> <p>Appetizer Lamb and feta balls</p> <p>Dinner<br />Baked mahi topped with romesco sauce over cous- cous and broccolini</p> <p>Dessert<br />Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar</p> </div> </div> </div> </div> <p style="text-align: center;" align="CENTER">&nbsp;</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="1 1 []">Gin: Bomay or Tanqueray&nbsp;<br />Vodka: Tito&rsquo;s&nbsp;<br />Whiskey: Jack Daniels or Bullet&nbsp;<br />Rum: Bacardi, Myers or Goslings&nbsp;<br />Tequila: Don Julio, Cassimigos or Jose Cuervos&nbsp;<br />Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto</p> <p class="" style="text-align: center;">Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;">&nbsp;</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:14:"Stephen Powell";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:4:"1966";s:15:"yachtCaptainLic";s:30:"USCG 200 ton Master, STCW II/3";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:45:"Native English & Fluent Castilian Spanish";s:13:"yachtCrewName";s:12:"Celia Corbin";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:4:"1981";s:12:"yachtCrewLic";s:33:"STCW, ENG1, HABC Food and Hygiene";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6339:"Capt. Stephen Powell<br /> Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. <br /> <br /> After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. <br /> <br /> He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. <br /> <br /> Chef Celia “CC” Corbin<br /> <br /> Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. <br /> <br /> After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. <br /> <br /> We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. <br /> <br /> Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. <br /> <br /> Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones. <br /> <br /> While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding. <br /> <br /> Stewardess Caitlin Mahoney<br /> <br /> Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water. <br /> <br /> Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails. <br /> <br /> After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Stephen Powell";s:14:"yachtCrew2Name";s:17:"Celia "CC" Corbin";s:14:"yachtCrew3Name";s:15:"Caitlin Mahoney";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:4:"USVI";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:5:"400nm";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1290:"Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands<br /> ​Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> ​BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> 17015 Seven Pines Dr, Spring, TX 77379<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:16;s:13:"yachtGC1Title";s:9:"June 2024";s:8:"yachtGC1";s:114:"The crew and the boat were amazing! This was by far our best vacation. Thanks to the Crew and the boat!<br /> Don";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:658:"Dear crew, it was one of the most beautiful weeks I've ever had. Kitesurfing in the Caribbean with pink flamingos was one of the most beautifully crazy moments in my entire life. The food was really a dream, a thousand thanks to CC! Also, a huge thank you to Steve for driving us everywhere. The dive at Wreck of the Rhone was beautiful! A big thank you also to Robert for all the cool shots with the drone.<br /> Things we did:<br /> Hiking 2x<br /> E-Foil 2x<br /> Kitesurfing 5x<br /> Swimming 2x<br /> Diving 2x<br /> Wakeboarding 1x<br /> Hopefully, we'll see each other somewhere in the world again ❤️<br /> Luisa, Alicia, Erich Annie, Uli";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25571-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"March 2024";s:8:"yachtGC3";s:138:"Wonderful trip, amazing spots, and we would like to take the lovely crew back with us to Germany.<br /> -Uli, Annie, Luisa, Alicia, Erich";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25553-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2024";s:8:"yachtGC4";s:393:"Incredible food; every meal was more than 5 star. The most amazing spot I've ever been kitesurfing was Anegada. It was a dream kitesurfing with pink flamingos in turquoise water. The dive spot at Salt Island - the Wreck of the Rhone was really cool! Thanks for taking us to see all those beautiful places! We'll never forget this week.<br /> Very grateful,<br /> Luisa, Alicia, Erich<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25554-3.jpg";s:13:"yachtGC5Title";s:13:"February 2024";s:8:"yachtGC5";s:543:"Words can't express what a special week we all had on Valentine! Each stop was wonderful. Stephen, Cece & Rara planned a perfect mix of activities. Even with a small hiccup with the water on yacht, the fun kept going when Cece & Rara found us some unexpected fun at Nigel's beach bar. But really the absolute highlight of the trip getting to experience the incredible meals prepared by Cece!!! She has such a culinary gift! We have loved this week and can't wait to return!<br /> <br /> Love, The Shows, Corings, Hebners & Codeys";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"February 2024";s:8:"yachtGC6";s:450:"Wow! What a week! Stephen, CC, and Kate you made our trip unforgettable. The level of service you all provided was amazing. Every meal was five-star. Every stop that we visited was perfect. We loved all your stories and everything you taught us about the beautiful Caribbean. We are thankful to have gotten to know you and spend the week with you. We will be back.<br /> <br /> All our best,<br /> <br /> Olmsteds, Brooks, Quicks, & Berchilds";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests25045-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"November 2023";s:8:"yachtGC7";s:646:"This was my first vacation that I truly was able to 100% relax and not have to make any decisions. I'm a type A personality who plans every minute to the detail, but once you take your shoes off and step aboard everything is taken care of for you. The Valentine is comparable to many 5 star hotels that I have stayed at with all the luxuries. The boat is so roomy and beautiful and the service and food is outstanding. The crew is so knowledgeable about where to go each night and the ease of discovering each island on your own time. This is one of those trips/boats you can't explain to someone. They just have to experience it for themselves. ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:7:"Caitlin";s:8:"yachtGC8";s:753:"Caitlin,<br /> <br /> Where to begin? You two lovely humans helped to create some amazing core memories for our family. We will be forever grateful for the seamless way in which we slipped into the world of 3 Sisters. Johnny, Teagan, Claire, and I will cherish the magical experience of sailing, exploring, snorkeling, laughing, eating, and drinking and then laughing some more. Kudos to the expert guidance, exceptional meals, fun, and friendship. Gordon & Caitlin, you are both truly talented in every way!<br /> <br /> We had much to celebrate and can't imagine a better way to toast our new chapters - to open our stories & reconnect again some day. The McKitticks<br /> <br /> Love & hugs,<br /> Johnny, Sara, Teagan & Claire";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:86:"An experience that far exceeded anything we could have possibly imagined or hoped for!";s:8:"yachtGC9";s:496:"Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills!<br /> The Esperanza is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring.<br /> Thank you for the incredible, wonderful memories- we will never forget this trip of a life time!";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7264/7264guests23718-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"Fantastic!";s:9:"yachtGC10";s:503:"What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun!<br /> My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!<br /> We survived four days with two adults and five teenagers and are already planning out next trip with Stephen and C.C.! Sad to leave this beautiful place.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:4:"WOW!";s:9:"yachtGC11";s:596:"What a great week. Food and fun was over the top!<br /> Absolutely awesome!<br /> on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand on the beach reminiscing on the good times.<br /> BLOWN AWAY by every single meal chef CiCi and all of Captain Stephen's stories.<br /> Heaven on earth.<br /> See you guys next year!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:25:"Awesome trip in every way";s:9:"yachtGC12";s:378:"Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!<br /> Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing!<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:19:"A bucket list trip!";s:9:"yachtGC13";s:408:"From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed very much!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:25:"Experience of a lifetime!";s:9:"yachtGC14";s:701:"Going on a charter for the first time is a lot like going to you first day if school. Excitement is mixed with anxiety. Stephen and CC could not have been more warm and welcoming. Each of them did an exceptional job at putting us at ease, anticipating our every need and being so patient with our deci- sions that sometimes changed like the winds, as our journey through the USVI and BVI comes close, we will take home experience of a lifetime as well as two new close family friends Stephen, thank you for being our guide and great orator.<br /> CC, you have set a new standard by which all other culinary experiences will be judged. We are so grateful for you both, thank you, thank you, thank you.";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:17:"The Food - OMG!!!";s:9:"yachtGC15";s:540:"Thank you so much for such a wonderful experience! Every day was an adventure. The kids absolutely loved snorkeling and diving. You took us to amazing spots. Our bad weather day was a success due to your quick thinking.<br /> The food - OMG ! So much and all so GOOD! The surf and turf was a fan favorite and so were the yummy lunch pastas and wraps. Every meal was creative and cooked perfectly! I've never sen my kids each so much :)<br /> We truly appreciate your kindness and hospitality and wish you both the very best in the future!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:29:" This Trip Was Unforgettable!";s:9:"yachtGC16";s:737:"Many memories were made on Esperanza II that will last a lifetime. Thank you to Chef CC with her food that exceeded our expectations in every way! Thank you Captain Stephen for not only your knowledge of the sea but your knowledge and stories of any given topic we discussed.<br /> A few of our favorites were diving the scuttled Willy T, walking and swimming The Baths, the Rum bar, scooters and dancing at Potters to name a few.<br /> The best part not only spending time with old friends and making new ones but ere our fund quotes of the trip.....<br /> Overall this trip was unforgettable.<br /> We had an amazing crew and know that we are secretly the best guests of the season :) Thank you for the memories to last a lifetime!";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS24S-0525";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:9:"1/20/2024";s:17:"yachtContractName";s:11:"Table 3 LLC";s:20:"yachtContractAddress";s:38:"17015 Seven Pines Dr, Spring, TX 77379";s:18:"yachtCoverageAreas";s:48:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:13:"St. John USVI";s:11:"yachtRegNum";s:7:"1322016";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:15:" (340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:" [email protected] ";}
• location_details:
• helipad: No
• sailing_instructor: No
• lengthm: 18.00 m
• consumption:
• consumption_units: Litres/Hr
• yachtRange: 400nm
• price_details: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-8 guests @$62,000 NEW YEARS: 1-8 guests @ $64,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Paradise Yacht Clearing LLC
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7264/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"2";s:9:"dive_info";s:329:"Boat offers Diving:<br /> CC and Caitlin are PADI dive instructors.<br /> Captain Stephen is a PADI Divemaster<br /> <br /> Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests. <br /> Crew will assist with arranging rentals, but this will be at guests' expense. <br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:165:"Diving offered at $50 per person, per dive. <br /> Maximum of 8 guests for any given dive. <br /> Maximum of 6 dives per week.<br /> Night dives offered. <br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:3:"Yes";}
• captain_nation: US
• crew_nationality: US
• scubaonboard: Onboard
• mo_sync_modified: 1724817417
• mo_youtube: a:2:{s:7:"updated";i:1704587448;s:5:"links";a:0:{}}
• plan_title:
• plan_description:
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• cya_content: a:2:{s:4:"time";i:1663440578;s:3:"cya";s:1067:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VALENTINE Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests. </p><p>VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2 x 150 HP Volvo engines .</p>";}
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• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>VALENTINE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VALENTINE"> <img height="669" width="1024" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VALENTINE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Hanns Schneider </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN <br /> Hanns Schneider<br /> <br /> Captain Hanns is an excellent sailor with 25 years of experience as yachting captain on luxury yachts. He´s experienced on Mediterranean and Caribbean waters with an in depth knowledge of the coasts of the South of France, Balearic Islands, Sardinia, ... and the Caribbean Islands. <br /> Hanns has been sailing from a young age and started his sailing career immediately after getting his Yachtmaster off shore license. In addition to his yachting license he obtained several additional licenses such as, marine engineering and advanced First Aid to develop his knowledge and skills. He is also an Advanced Diver with Nitrox experience which can provide appropriate guidance during the sail. <br /> Hanns knows how to keep a boat in perfect condition. His great experience with navigation and race crew management makes sure you'll get safely to the most beautiful places on the Mediterranean sea. Hanns has few North and South Atlantic crossings on his list of achievements. As great experienced sailor Hanns knows the nicest places in the South of France, Sardinia, Ibiza, ... And he won't hesitate to show you the most extraordinary spots along the Caribbean Islands. Hanns will guide you through an unforgettable experience! <br /> As master on the boat, Hanns works with a team of very professional and knowledgeable crew who are experienced and skilled. He carefully selects the most sophisticated cook and/or hostess to complete his crew. Hanns knows how to entertain his clients properly. He's cheerful, honest and makes sure they'll have an unforgettable, relaxing vacation from the start of the cruise to back ashore. <br /> <br /> COOK/STEWARDESS<br /> Annette Fiedler<br /> <br /> Annette has been working on yachts for over 4 years combining her passion for food and hospitality with her love for Sailing. She started sailing in her teens in the Baltic and Italy, teaching Optimists in her free time. After initially starting her sea career Annette spent over 7 years of gaining valuable hospitality and managerial experience in London. Afterwards she returned to sea to complete her Yachtmaster licence. Since then Annette is focussing on cooking and providing happiness on a plate, sailing from the South of France to Croatia and back as well as a private residence in France and The US. Annette has absolved various advanced cooking certificates and her mission in cooking is to deliver healthy, flavourful and beautifully decorated dishes that will leave the guests satisfied and with a smile on their faces. Her passion to serve others, eye for detail, flair for beautiful cuisine, combined with a relaxing attitude makes a wonderful combination for guests whilst on board of the Valentine yacht.<br /> <br /> DECKHAND<br /> Colby Simpson<br /> <br /> Originally from the state of Georgia, Colby has been in the yachting industry for over a year and a half. Previously living in Los Angeles, California working in social media and as an executive assistant to several influencers he decided to make the change to yachting during the recent pandemic. Although he may be green-ish to the industry, Colby has great character and has picked up many valuable skills during the past year gaining the most experience to make your experience the best it can be! In his spare time Colby enjoys reading about mental health, living in the present and eating veggies. His motto is “be who you see” and with that he strives to always be the best version of himself that he can envision, making every moment count.<br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-size: 12pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">SAMPLE MENU VALENTINE - Chef Annette Fiedler</span></strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">BREAKFAST & LUNCH</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 1</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken burrito with spicy mayo and red/ yellow peppers</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 2</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Pancakes vanilla cut fruit</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Smoked salmon caviar blinds</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Spaghetti Vongole</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Fruit salad</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Rye bread with poached egg and salmon, ago mash</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Salmon beetroot tower on corn fritters</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 4</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Eggs all ways</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Caprese w Burrata</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken breast filled with artichokes spinach ricotta, courgette spaghetti</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 5</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">French toast Asparagus wrapped in pancetta, quail eggs, pesto</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Prawns grilled with garlic, black linguini, fresh tomato parsley salsa</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 6</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chia seed pudding with banana</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Jamon Serrano with Guadeloupe melon</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chicken Cesar salad, crusty bread</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Carrot cake</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 7</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Granola</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Cheese souffle on rucola</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Saltimbocca alla Romana, garlicky beans, polenta</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Chocolate brownie</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>DINNER</strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>DAY 1</strong></span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Octopus with sherry on broad bean puree, olive caper and charred onion granola on top</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lemon tarte</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 2</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Gazpacho with crostini, onion, tomato, green pepper on side</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Tahini chicken with couscous, lemon pomegranate thahini sauce</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Coffee walnut tarts and mascarpone vanilla dollop</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Fennel garlic lemon salad with crutons and toasted walnuts</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Steak with mash, glazed heirloom carrots, beans, browned onions</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Oven peaches with pistachios ice cream, pistachio caramel chards, crumble</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 4</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Thai red beef curry with, white rice, steamed broccoli</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Coconut panna cotta, mango sorbet</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 5</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Scallops with pea mint puree, bacon</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lamb chops rosemary garlic with coriander walnut fig sauce, couscous</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Cardamom vanilla poached pear with greek yoghurt, almond chards</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 6</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Spring rolls with sweet chilly lime sauce</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Mousse au chocolat</span></p><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 7</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory</span></p><br /> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Raspberry souffle</span><br /><br /></p> </div> </div> </div> </div> </div>
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• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VALENTINE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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• gpt_description: <h3>Elevator Summary</h3> <p>The <b>Valentine</b> is a sublime example of Sunreef Yachts' mastery in luxury multihull design. Measuring <b>60'</b> in length and boasting a beam of <b>34'</b>, this catamaran offers expansive living spaces and cutting-edge maritime technology encapsulated within a sleek and stunning aesthetic. It guarantees an exceptional sailing experience across popular cruising grounds such as the Caribbean Virgin Islands, both in summer and winter seasons. Premium amenities, a high-performance tender, and a detailed focus on guest comfort make the Valentine an exemplary choice for discerning guests.</p> <h3>Accommodation</h3> <p>Onboard <b>Valentine</b>, spacious accommodation is offered in <b>4 queen cabins</b>, each meticulously designed to provide guests the ultimate in comfort and elegance. The yacht comfortably houses up to <b>8 guests</b> for a serene and luxurious sailing experience. All cabins are well-appointed with en-suite facilities, contemporarily designed to offer sanctuary and private repose.</p> <h3>Toys</h3> <p>The yacht is equipped with a range of water toys that cater expansively to adventure-seekers and those looking to relax. The inventory includes:</p> <ul> <li><b>1 Tender ZAR 49 SL 90 HP - seating up to 8 Pax</b></li> <li><b>1 Seabob</b> for underwater exploration</li> <li><b>1 Wakeboard</b></li> <li><b>1 Set of Adult Water Ski's</b></li> <li><b>2 Stand Up Paddleboards</b> for serene water activities</li> <li><b>Snorkeling Gear</b> to explore beneath the waves</li> </ul> <h3>Amenities</h3> <p>Valentine is resplendently equipped with an array of amenities designed for comfort, entertainment, and convenience, including:</p> <ul> <li><b>Full air conditioning</b> to ensure a comfortable climate at all times</li> <li><b>Onboard WIFI</b> keeps everyone connected</li> <li><b>Professional-grade kitchen</b> features leading-edge appliances and facilitates exquisite meal preparation</li> <li><b>Deck Shower</b>, <b>Stern Sugar Scoops boarding ladder</b>, and <b>Hydraulic Swim Platform</b> enhance the ease of access to the water</li> <li><b>Ice Maker and Water Maker</b>, ensuring fresh beverages and ample fresh water supply</li> <li><b>Bimini</b> for sun protection while enjoying the outdoors</li> </ul> <h3>Crew</h3> <p>Captained by the highly experienced and charismatic <b>Stephen Powell</b>, alongside his adept crew, including Chef Celia "CC" Corbin, the team aboard Valentine are committed to delivering bespoke luxury experiences. They cater to all preferences, ensuring a seamless and uniquely tailored voyage. The crew's expertise not only covers navigational proficiency and safety but also includes a deep knowledge of the culinary and adventure hospitality, enhancing each guest’s experience on board.</p> <p>With a blend of high-end amenities, experienced crew members, and expansive leisure and entertainment equipment, Valentine provides a luxury charter experience tailored to the desires of any guest. This yacht delivers the perfect equilibrium of excitement, relaxation, and sheer sailing pleasure.</p>
• ys_reviews:
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• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35506" data-price="45700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/valentine/valentine-main-image-uprayc-1676085601_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure3_w-800px_resize-800,538.jpg" 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width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7264/7264brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VALENTINE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $45,700/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/valentine-60-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/valentine/valentine-main-image-uprayc-1676085601.jpg?ssl=1" data-title = "VALENTINE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/valentine-60-ft-sunreef-yachts/" data-price = "45700">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $45,700/week

High season $52,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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VALENTINE Sunreef Yachts

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Sun Odyssey 54 DS | From EUR€ 6,100/wk

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If you have any questions about the VALENTINE information page below please contact us .

The luxury sailing catamaran yacht VALENTINE measures 18.43m (60' 6") and was launched by Sunreef Yachts in 2021. Her accommodation that spreads over 4 deluxe ensuite cabins sleeps up to 8 charter guests, while there are further cabins for her professional crew of 3.

NOTABLE FEATURES OF VALENTINE: ~Choice of sunbathing areas ~Contemporary living spaces ~Well-proportioned guest accommodation ~Hydraulic swim platform ~Great selection of water toys ~Air conditioning ~Wi-Fi

The main deck aft has a large sunbed in the shade on the starboard side and a wet bar to port, while a large alfresco dining table to seat all guests takes up the central area. Stairs lead down both hulls to the water, and a hydraulic swim platform can create a terrace above the sea for lounging with panoramic views of the anchorage.

Side walkways lead around to the foredeck, which provides two broad sunbeds and a recessed corner sofa with drinks table and widescreen TV, plus a pair of bow net trampolines for exercise and resting in the sunshine.

The flybridge has a C-shaped sofa and coffee table along the stern in addition to a pair of armchairs and drinks tables, the helm controls to starboard and the barbeque grill to port.

VALENTINE Specifications

The accommodation is placed in the hulls, with the cutting-edge galley to port in the central area with an island counter centre that conceals a pop-up widescreen TV. The starboard lounge consists of a plush sofa, elevated table and armchairs to make a comfortable place to lounge and dine in a climate-controlled environment. The helm controls are forward to starboard with a door out to the foredeck to port, and glass sliding doors aft leads to the main alfresco dining area.

A pair of VOLVO D3 engines each producing 150 HP grant a maximum speed of 12 knots and a cruising speed of 9 knots.

Yacht Accommodation

The accommodation sleeps a total of 8 guests across 4 en-suite cabins: 1 Master suite and 3 double cabins. ~ The Master suite is amidships and forward in the port hull and is fitted with a king-sized bed, desk/vanity, walk-in wardrobe and en-suite bathroom with a toilet sink and shower. ~ The double cabins are forward, amidships, and aft respectively in the starboard hull. All have a queen-sized bed, storage and an en-suite bathroom with a sink, toilet and shower. ~ The experienced crew of 3 will provide fast and discreet service throughout every cruise.

Amenities and Extras

Tenders & Toys: ~ TENDER RIB 90 HP 5,6 M / 18,37 FT - 9 PERSONS ~ FISHING GEAR ~ DIVING GEAR ~ SNORKELLING GEAR ~ SEABOB ~ WAKEBOARD ~ DONUT ~ PADDLE BOARDS ~ WATER AIR MATTRESS

VALENTINE Disclaimer:

The luxury yacht VALENTINE displayed on this page is merely informational and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by CharterWorld. This web page and the superyacht information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but CharterWorld does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any superyacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current.

Quick Enquiry

"Sunreef Yachts are customized, individually-crafted luxury catamarans. Each and every one of them is different. All of them unique. Whether you choose to turn your Sunreef Yacht into a family-friendly charter boat, a luxurious private floating villa, a dazzling party boat or a fishing enthusiast’s fantasy, our designers will convey your vision into an individually tailored layout and interior design." - Sunreef Yachts

Jeanneau 54 DS | From US$ 4,895/wk

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VALENTINE 60' Fully Crewed Catamaran

• Summer Locations: Caribbean Virgin Islands (US/BVI) , Caribbean Virgin Islands (US) , Caribbean Virgin Islands (BVI) Winter Locations: Caribbean Virgin Islands (US/BVI) , Caribbean Virgin Islands (US) , Caribbean Virgin Islands (BVI)
• Max Guests : 8    Cabins : 4    Crew : 3
• Starting at : $48,000 USD

This yacht offers all inclusive pricing

As many as eight guests can accommodated in four cabins. Her spacious master cabin offers a walk around berth, settee, and en-suite bath. Additionally, there are three double guest cabins.

The main salon offers a long lounge with set in table and upholstered chairs for dining, surround by windows allowing for excellent lighting and views. Both the aft deck and flybridge offer al fresco dining and lounging.

Steps descend either side of the aft deck to sugar scoops allowing for easy water access. You and your guests can enjoy an 18 foot tender for nine with 90hp engine, wakeboard, donut, paddleboards, water air mattress, fishing gear, snorkeling and diving gear, Sea Bob, and rendezvous diving.

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Summer Locations: Caribbean Virgin Islands (US/BVI) , Caribbean Leewards , Caribbean Windwards , Caribbean Virgin Islands (BVI)

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VALENTINE Yacht Charter Catamaran

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Size / Year Built / Builder

Other specifications

• Beam 34 Feet
• Draft 6 Feet
• Type Catamaran

Deck Jacuzzi

Air conditioning, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing instructions, kite boarding, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, no. of divers, dives per week, general diving info, diving costs information, technical details, cruising speed, water maker, water capacity, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, nationality, languages spoken by crew.

SAMPLE MENU

Daily breakfast includes local fruits, eggs, tea and coffee

Breakfast Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Appetizer Coconut and lime scallop crudo served with plantain chips

Dinner Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Dessert Cheesecake with a berry compote

Breakfast Spinach and feta crepes with andouille sausage

Lunch Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Appetizer Manchego-crusted BBQ pork quesadillas

Dinner Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Dessert Soggy Dollar Tiramisu

Breakfast Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Lunch Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Appetizer Parisian gnocchi bites with duck confit

Dinner Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Dessert Chocolate guava cake covered in coconut ganache

Breakfast Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Lunch Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Appetizer Cheese and charcuterie board

Dinner Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Dessert Key lime pie with passion fruit whip

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Lunch Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Appetizer Caviar wonton tacos

Dinner Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Dessert White chocolate and coconut creme brûlée

Breakfast Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

Lunch Baked then charred branzino with ancient grains, and smoked eggplant

Appetizer Mezze Platter

Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Dessert Mud pie topped with hot fudge and toasted hazel- nuts

Breakfast 2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizer Lamb and feta balls

Dinner Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

Gin: Bomay or Tanqueray  Vodka: Tito’s  Whiskey: Jack Daniels or Bullet  Rum: Bacardi, Myers or Goslings  Tequila: Don Julio, Cassimigos or Jose Cuervos  Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto

Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco

Champagne: La Marca Prosecco

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Similar yachts to VALENTINE

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Size: 60 Ft

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RELENTLESS 60

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2021   Sunreef Yachts    60ft  /  18.3m

VALENTINE Yacht Charter

VALENTINE is actively available for charter.

The luxury sailing yacht VALENTINE was built by Sunreef Yachts and delivered to her owner in 2021.

Charter guest accommodation

VALENTINE has been designed to comfortably accommodate up to 8 charter guests in 4 suites.

The guest cabins comprise a primary suite with a double bed and en-suite bathroom facilities and 3 cabins with a double bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board sailing yacht VALENTINE will be managed by the crew of 3 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 3 crew have their own separate crew quarters allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, Indoor audio system and TV saloon.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

VALENTINE is Currently cruising in the Caribbean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Leeward Islands
• Air Conditioning
• Indoor audio system
• Floating mats
• Paddleboards
• Tube - towable
• Snorkeling Gear

Stephen Powell

Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages. He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose. While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.

Celia "CC" Corbin

Chef Celia “CC” Corbin Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos. After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training. We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food. Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean. Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.

Born and raised in Texas, Amber embodies southern hospitality. Her passion for the ocean began off the coast of Corpus Christi. After working as a full-time beautician for several years, she pursued further studies in Massage Therapy. Her love for connecting with others and her excitement for travel propelled her into a successful yachting career. With years of experience as a stewardess in the Great Exumas Islands and as a snorkeling guide in the Caribbean, Amber excels in providing exceptional guest services tailored to your personal preferences. From creative table designs, delicious cocktails to beautician and massage services, she has you covered.

Destinations

Frequently Asked Questions

How much to charter valentine.

VALENTINE has a weekly charter price starting at $46,000 and an estimated daily charter price of $7,670.

How many guests on board VALENTINE?

VALENTINE can accommodate 8 sleeping guests on board in 4 cabins.

Legal Disclaimer

Sailing Yacht VALENTINE is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

Popular related yachts

• Valentine Sunreef 60
• Yacht Charter
• Bahamas | Caribbean
• Luxury Sailing Yachts & Crewed Catamarans

Description

Charter VALENTINE Sunreef 60 

VALENTINE is our latest Sunreef 60 luxury sailing catamaran joining our Caribbean charter fleet. Built in 2021 VALENTINE will be based in Nassau sailing the Bahamas and most of the Leeward and Windward Islands.

S/Y VALENTINE is not just another Sunreef 60 sailing catamaran for charter. Of course, there are the attributes a Sunreef 60 is known for, and VALENTINE is no exception with her 225 square meters of premium living spaces outside and inside, breathtaking beautiful interiors, cozy accommodations delivering the feel of being in a Manhattan luxury apartment rather than onboard a multihull yacht. Needless to say, that charter yacht VALENTINE has a fantastic top-class crew service and carries a selection of water toys to keep guests entertained out on the sea. But still, VALENTINE sets herself apart from the sisterships by paying additional attention to her high-performance sails with carbon mast, carbon boom, and the revolutionary all-carbon built bimini on the flybridge, making her the best Sunreef 60 on the charter market at all.

VALENTINE's layout sleeps 8 guests in one master stateroom and 3 double guest cabins with ensuite bathroom facilities. The interior conveys a modern sleek airy beach feel, a color scheme of bright charming grey tones accentuated by yale blue fabrics, the finest joinery with lacquered surfaces, and exquisite marble. Truly enchanting and a luxury yacht to fall in love with, VALENTINE charter catamaran entertains out on the sea the same way she does onboard carrying a selection of water toys. A tender big enough for all 9 guests is part of the toy chest as well as a seabob, wakeboard, towable donut, fishing, and snorkeling gear.

Charter VALENTINE Sunreef 60 in the Caribbean for winter holidays, Christmas and New Year in St. Barths, the Virgin Islands, and the Grenadines. Ready to take you anywhere at any time, with high-performance bluewater cruising capabilities, in style, and full comfort, VALENTINE's crew look forward to welcoming you on board for an unparalleled Sunreef luxury sailing catamaran charter experience you will never forget.

Special Features

Cabin configuration: 1 master and 3 double cabins Bed configuration: 4 queen-size double beds

Carbon mast, carbon boom, full-battened mainsail, hydranet top square, genoa hydranet, solent hydranet, and gennaker sail - all with electric furling systems, all cabins with en-suite bathrooms, air condition throughout, generator, good bar, swimming platform, stern/cockpit shower, and a variety of water toys.

Tenders and water toys

5.60 RIB with 90hp, seabob, wakeboard, donut, stand-up paddleboard, inflatable mattress, fishing, and snorkeling gear

Send inquiry

Available from bahamas | caribbean.

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Request info

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-50,000 50,000-60,000 60,000-75,000 75,000 or more

Type of Yacht Sailing Catamarans Power Catamarans Motor Yachts Monohull Sailboats

Group Make-up Single Family 2 Family Group Multi-Gen Family Group of Couples Couples & Singles

Tell Us More

sailing catamarans · 2021 · 8 GUESTS · 4 cabins · 60 ft.

Save this yacht to your wishlist.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-45,000 45,000-50,000 50,000-55,000 55,000-60,000 60,000-65,000 65,000-70,000 70,000 or more

Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Beam: 34 ft.

Draft: 6 ft.

From $45,700 to $52,000 per week

description

Catamaran Valentine offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 8 guests in 1 Master Queen Suite plus 3 Queen cabins.

amenities & features

Guest cabins & yacht layout.

• Max Guests: 8
• Total Cabins: 4
• Queen Cabins: 4
• Electric Heads: 4

accommodation details

Amenities & entertainment.

• Voltages: 230v
• Hairdryer: Yes
• Water Capacity: 800 liters
• Water Maker: Yes
• Ice Maker: Yes
• Deck Shower: Yes
• Jacuzzi: No
• Other Amenities: Yacht offers rendezvous fishing charters. Yacht offers rendezvous E-foil lessons and rental, USVI only

Entertainment

• Kids okay: Yes
• Minimum Age of Kids: inquire
• Internet Access: Onboard WIFI
• Salon Stereo: Yes
• Salon TV/DVD: Yes
• Special Diets: Inq
• Kosher: Inq
• # Dine In: 8
• Crew Smokes: Inq
• Guest Smoke: Sugar Scoops only

Water Sports & DIVING

Water Sports

• Dinghy: ZAR 49SL
• Dinghy Horsepower: 90 hp
• Dinghy Pax: 8
• Water Skis: (Adult)(Kids)
• Wake Board: Yes
• Knee Board: No
• Snorkel Gear: Yes
• Underwater Camera: Yes
• Kayak: (1 Man)(2 Man)
• Stand Up Paddle Boards: 2
• Floating Mats: Yes
• Jetskis: No
• Other Toys: 1 x Tender ZAR 49 SL 90 HP - 8 Pax 1 x Seabob 1 x Wakeboard 1 x Set of Waterski's 2 x Stand Up Paddleboards Snorkeling Gear
• Costs: Diving offered at $50 per person, per dive. Maximum of 8 guests for any given dive. Maximum of 6 dives per week. Night dives offered.
• Number of Dives: 6
• Scuba: Onboard
• Air Compressor: Not Onboard
• Night Dives: 2
• Summer Base Port: BVI
• Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Winter Base Port: BVI
• Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Preferred Pickups: Tortola
• Other Pickups: Tortola
• Turnaround: 48 hrs preferred, Inquire for

Yacht Layout

Rates & availability.

PRICE DETAILS

Cruising Grounds: ​​British Virgin Islands ​Pick Up/Drop Off: Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only. Must have a 48 hour turn between Christmas and New Year's Charters CHRISTMAS: 1-8 guests @$59,000 NEW YEARS: 1-8 guests @ $64,000 *Already Booked* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

October 15, 2024-October 31, 2024: Transit: Newport, RI* to St Thomas, USVI*

November 17, 2024-November 23, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand

November 24, 2024-November 30, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand

December 10, 2024-December 16, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand

December 20, 2024-December 27, 2024: Hold: Yacht Haven Grand to Yacht Haven Grand

December 28, 2024-January 4, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

February 2, 2025-February 8, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

February 14, 2025-February 21, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

February 23, 2025-March 2, 2025: Hold: Yacht Haven Grand to Yacht Haven Grand

June 2, 2025-June 8, 2025: Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

SAMPLE MENU

Daily breakfast includes local fruits, eggs, tea and coffee

Breakfast Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Lunch Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Appetizer Coconut and lime scallop crudo served with plantain chips

Dinner Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Dessert Cheesecake with a berry compote

Breakfast Spinach and feta crepes with andouille sausage

Lunch Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Appetizer Manchego-crusted BBQ pork quesadillas

Dinner Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Dessert Soggy Dollar Tiramisu

Breakfast Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Lunch Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Appetizer Parisian gnocchi bites with duck confit

Dinner Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Dessert Chocolate guava cake covered in coconut ganache

Breakfast Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Lunch Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Appetizer Cheese and charcuterie board

Dinner Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Dessert Key lime pie with passion fruit whip

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Lunch Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Appetizer Caviar wonton tacos

Dinner Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Dessert White chocolate and coconut creme brûlée

Breakfast Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

Lunch Baked then charred branzino with ancient grains, and smoked eggplant

Appetizer Mezze Platter

Dinner Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Dessert Mud pie topped with hot fudge and toasted hazel- nuts

Breakfast 2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Lunch Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Appetizer Lamb and feta balls

Dinner Baked mahi topped with romesco sauce over cous- cous and broccolini

Dessert Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

Gin: Bomay or Tanqueray  Vodka: Tito’s  Whiskey: Jack Daniels or Bullet  Rum: Bacardi, Myers or Goslings  Tequila: Don Julio, Cassimigos or Jose Cuervos  Liqueur: Aperol, Kalhua, Baileys, Rum Chata, Peach Schnapps, Triple Sec, Vermouth, Campari, Amaretto

Red/White Wine : Pinot Noir, Cabernet, Red Blend, Dry Roses, Pinot Grigio, Chardonnay, Sauv Blanc, Prosecco

Champagne: La Marca Prosecco

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Inquire about Valentine

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2021 Sunreef 60

Why we love.

Valentine is one of Sunreef Yachts’ stunning creations, and she was meticulously crafted to provide even the all her guests with the highest levels of performance, luxury, and security on their charter. Valentine comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because to the meticulous attention to detail in the Valentine’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.

Valentine was built by Sunreef in 2021 and includes luxury accommodations for 8 guests.

living space

Square feet.

Enjoy a beautiful aft deck lounge with a gorgeous fiber optic star ceiling for setting an evening mood on Valentine

Yacht Information

Valentine is an ultra-modern vessel with luxurious accommodations and amenities for a memorable charter vacation. Her salon has a comfortable seating area for lounging or meals and a backlit bar with pop-up TV. There is an up galley with state-of-the-art appliances so you can watch your personal chef creating beautiful dishes for you to enjoy in action!

• AVAILABILITY

The Details

More information about valentine.

The salon has a backlit marble bar with pop up TV, and all end tables have wireless charging pads. Enjoy an aft deck lounge and alfresco dining, fly-bridge with a 360-degree view, and sun pads

Valentine was built by Sunreef in 2021 with luxury accommodations for eight guests. She is an up galley owner’s edition and has 1 master king suite with a large walk-in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric freshwater flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bedside tables.

Valentine commonly departs from St, Thomas, Virgin Islands. Please Inquire for alternative pick-up locations.

This yacht can do BVI charters.

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

Rate Information

5 Night Minimum Rates are All Inclusive / 7 Nights

Going Green: The yacht practices GREEN Initiatives.

PRICE INCLUDES:

Private Yacht & Service of the crew (captain, chef/first mate) Local taxes insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins with ensuite bathrooms Bedding, towels and beach towels Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails Consumables for the yacht (diesel, fuel, and water) Water sports on board Mooring fees, cruising taxes, park fees

PRICE DOES NOT INCLUDE:


Cancellation Insurance and private insurance Off board meals Premium beverage requests Dockage Transfer airport – base – airport Personal expenses Gratuity – suggested is 15-20% of total charter fee.

Valentine Christmas: 7 Night Minimum Flat Rate: $62,000 / 7 Nights

Valentine New Years: 7 Night Minimum Flat Rate: $64,000 / 7 Nights

Valentine has 1 Master King Suite, 3 spacious Queen Cabins, all with ensuite bathrooms

Meet Your Crew

STEPHEN POWELL

Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.

After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.

CELIA "CC" CORBIN

Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450.

Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.

After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.

Chef’s Menu

Avocado stacked on sourdough toast with arugula, poached eggs, micro greens, pickled onions, cojita cheese, and fresh oregano with a side of streaky bacon

Spinach and feta crepes with andouille sausage

Caribbean rum brioche toast with nutmeg maple syrup and breakfast sausage

Quiche or frittata with chef choice of meats and vegetables with parfaits on the side

Breakfast Crab Benedict on top of butter-toasted sourdough muffin, wilted greens, and homemade zesty hollandaise sauce

Hawaiian-style macadamia nut and banana-rum compote pancakes dusted with powdered sugar and served with streaky bacon

2-egg omelette stuffed with shitake mushrooms, prosciutto, truffle cheddar cheese and buttery mushroom jus over a bed of lightly dressed salad greens

Marinated ahi served on top furikaki sushi rice, wakame salad, avocado, edamame, mango, and watermelon radishes topped with sesame seeds and chef-made lava sauce

Buratta salad with proscuitto, arugula, truffles, tamarind glaze, and balsamic pearls

Chilled green tea soba noodles, massaged kale, cherry tomatoes, avocado, microgreens, sunflower seeds, and honey ginger soy dressing. Served with crispy salmon skin

Sous vide herb-marinated chicken served with Mykonos salad, orzo pasta, tzatziki, and dolmades

Korean-spiced and 24-hour marinated beef tender- loin bulgogi meat served on top of short grain brown rice and kimchi

Baked then charred branzino with ancient grains, and smoked eggplant

Crispy goat cheese salad with toasted hazelnuts, confit tomatoes, and a honey rosemary dressing

Coconut and lime scallop crudo served with plantain chips

Manchego-crusted BBQ pork quesadillas

Parisian gnocchi bites with duck confit

Cheese and charcuterie board

Caviar wonton tacos

Mezze Platter

Lamb and feta balls

Pork tenderloin with apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

Pan-seared duck breast served with sauteed haricot verts, thyme-roasted fingerling potatoes and velvety-citrus rosemary sauce

Herb-crusted rack of lamb served with creamy sun-dried tomato polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

Pan-seared chilean sea bass on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

Reverse seared beef tenderloin topped with red wine jus, king oyster mushrooms, parsnip puree and crisps

Bordeaux-braised beef short rib ragu deli- cately folded in pappardelle, parsley, and fresh shaved parmesan

Baked mahi topped with romesco sauce over cous- cous and broccolini

Cheesecake with a berry compote

Soggy Dollar Tiramisu

Chocolate guava cake covered in coconut ganache

Key lime pie with passion fruit whip

White chocolate and coconut creme brûlée

Mud pie topped with hot fudge and toasted hazel- nuts

Nutmeg custard tart with fresh strawberries, basil candy, and lime sugar

There is an excellent selection of water toys and sports for guests onboard catamaran Valentine. This includes a 15-foot tender with a 90hp Jet drive, water skis, kayaks, wakeboard, floating mats, stand-up paddleboards, (2) folding E-Bikes for land exploring, Sea Bobs, and snorkeling gear.

These are accessed with ease via the sugar scoop transoms and large swim platform which can also be used as a lounging space in or out of the water. After a day of fun on the waves, rinse off in the deck shower.  Bluetooth speakers throughout Valentine, and a 32 bottle wine fridge.

• Sound System
• Wireless Charging pads
• Rainfall Deck Shower
• Swim Platform
• Reef Safe Sunscreens, Toiletries, and Cleaning Products
• Smoking permitted on Sugar Scoops only

6-Person Floating Raft

(2) E-Bikes

Snorkel gear, fishing gear.

These are accessed with ease via the sugar scoop transoms and large swim platform which can also be used as a lounging space in or out of the water. After a day of fun on the waves, rinse off in the deck shower.  Bluetooth speakers throughout the yacht, and a 32 bottle wine fridge.

• Non-Smoking Yacht

” Thank you so much Captain Stephen for making our first overnight trip aboard a catamaran unforgettable! And to Chef CiCi for a group who are foodies- you left us very impressed with your culinary skills! Valentine is a beautiful yacht and we were honored to have spent 3 wonderful days at sea. We could not have asked for a kinder crew. You both are so kind, thoughtful and caring. Thank you for the incredible, wonderful memories- we will never forget this trip of a life time! June 2023

” Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts! Thank you Stephen and CC for all you did aboard Valentine to make it the most memorable week! It was just perfection! Food and EVERYTHING was just so delicious and amazing! July 2023

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My Valentine Yacht Charters Boat Tours Photos

About My Valentine Yacht Charters Boat Tours Pictures Dive into the enchanting world of My Valentine Yacht Charters through our captivating media gallery. Immerse yourself in a visual journey that showcases the timeless elegance of our Hatteras yacht, the breathtaking coastal landscapes of Morehead City, and the pristine beauty of Cape Lookout. From luxurious interiors to the mesmerizing seascapes, our gallery captures the essence of the exclusive experiences offered aboard My Valentine. Witness the joyous celebrations, intimate moments, and the sheer bliss of cruising along the waters of North Carolina. Explore the allure of our yacht tours, boat cruises, and the personalized escapades that define My Valentine Yacht Charters through a curated collection of stunning visuals, promising a glimpse into the unparalleled maritime adventures that await. My Valentine Yacht Charters Photo Album is a collection of our guests in action. The Boat photos include happy guest cruising in North Carolina waters. The Boat Tours photos are taken in Morehead City, Cape Look Out, North Carolina

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The tranquility of slow island living meets an unbeatable location steps away from all that Harbour Island has to offer. Retire to your suite with all the comforts of home after an ocean adventure, a night on the town or dinner at your favorite Dunmore Town restaurant. No matter your agenda, Valentines is at the heart of it all.

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Lawsuits and allegations against Sean 'Diddy' Combs: Timeline

The lawsuits contain allegations Combs has largely and vehemently denied.

Sean "Diddy" Combs was for decades among the most influential entertainers and music entrepreneurs in the business, along the way becoming fabulously wealthy by turning hip-hop stardom into luxury business branding.

As allegations of sexual assault, physical violence and human trafficking mounted over the last months -- allegations Combs has largely and vehemently denied -- his business empire has been taking hits.

Several brands and organizations have cut ties with Combs, as have two of the cities he's called home: New York City took back his ceremonial key and Miami Beach terminated its "Diddy Day."

Combs, through his attorneys, has denied allegations of criminal activity, but did issue a video apology to onetime girlfriend Cassie Ventura during the spring after graphic footage showing Combs assaulting Ventura surfaced in the media. The footage appeared to confirm some of the allegations in a complaint filed by Ventura and later settled. At the time, Combs said settling was not an admission of guilt.

At the same time, Combs has been facing a litany of civil suits alleging offenses as far back as the early 1990s. Some were brought under the specific New York laws that allowed a lookback window and extended the time alleged victims of sexual offenses could file a complaint, even long after the statutes of limitations might have lapsed.

Separately, federal authorities, led by Manhattan prosecutors assigned to the US Attorney’s Office for the Southern District of New York, have quietly been pushing forward on a probe into Combs as the subject of an ongoing investigation into alleged human trafficking. As part of that investigation, a grand jury and investigators have been probing some of the accusations that have been made in some of the civil suits against Combs, among other things.

MORE: Sean ‘Diddy’ Combs' power hangs in the balance amid investigations and lawsuits

Federal authorities with Homeland Security Investigations raided Combs’ properties in both Los Angeles and Miami Beach on March 25 as part of their investigation, seizing electronic devices in the process.

The searches of those two homes sought evidence to corroborate accounts of his accusers, and signaled federal prosecutors in New York believed they were close to filing charges in the case they were building. Prosecutors have interviewed a number of Diddy’s accusers, including those who filed civil lawsuits, law enforcement sources familiar with the matter told ABC News.

Combs was arrested on Monday in New York City by federal agents with Homeland Security Investigations, law enforcement sources told ABC News. He was charged with sex trafficking by force, transportation to engage in prostitution and racketeering conspiracy, alleging he ran an "enterprise that he engaged in sex trafficking, forced labor or, kidnapping, arson and other crimes," according to the indictment unsealed on Tuesday.

MORE: Sean 'Diddy' Combs hit with sex trafficking, racketeering charges in sprawling indictment

Cassie ventura, complaint filed on nov. 16, 2023.

Former longtime girlfriend Cassie Ventura filed a civil suit against Combs alleging years of physical, sexual and emotional abuse, saying she had endured "over a decade of his violent behavior and disturbed demands" and was "trapped by Mr. Combs in a cycle of abuse, violence, and sex trafficking."

Ventura's suit alleged that Combs had raped her, "often punched, beat, kicked and stomped on" her, "forced Ms. Ventura to engage in sex acts with male sex workers while masturbating and filming the encounters," and "introduced Ms. Ventura to a lifestyle of excessive alcohol and substance abuse and required her to procure illicit prescriptions to satisfy his own addictions."

Combs “vehemently” denied the allegations. A day after filing, Ventura’s suit was settled with both parties saying it had been resolved “amicably.”

In May, hotel surveillance footage taken in 2016 and obtained by CNN allegedly showed Combs physically assault Ventura during an altercation that aligned closely with allegations in her previous suit.

Two days later, Combs released a video on Instagram acknowledging the footage and apologizing, saying in part, "my behavior on that video is inexcusable. I take full responsibility for my actions in that video. I was disgusted then when I did it. I'm disgusted now. I went and I sought out professional help. I got into going to therapy, going to rehab. I had to ask God for his mercy and grace. I'm so sorry. But I'm committed to be a better man each and every day. I'm not asking for forgiveness. I'm truly sorry."

Joi Dickerson-Neal

Complaint filed: nov. 23, 2023.

One day before the Adult Survivors Act, a New York law that allowed alleged victims of sexual offenses dating back decades to file for a 1-year period, was scheduled expire, Joi Dickerson-Neal filed suit against Combs accusing him of drugging and raping her in January 1991, when she was a college student at Syracuse University.

She alleged in the suit that Combs videotaped the assault and distributed it to others in the music industry. A spokesperson for Combs denied the allegations, calling the case a “last-minute lawsuit” and “an example of how a well-intentioned law can be turned on its head.”

Liza Gardner

Liza Gardner filed a lawsuit against Combs claiming that he and a singer-songwriter both took turns raping her and a friend one night in the early 1990s. The suit said Gardner and her friend met Combs and the singer-songwriter at an MCA Records event, was invited back to the singer-songwriter's apartment for an afterparty, and there was “offered more drinks" and was "coerced” into having sex with Combs. When Combs was done, the suit says, the singer-songwriter "barged into the room, pinned her down, and forced Liza Gardner to have sex with him" and "when Combs finished with Liza Gardner, he and [the singer-songwriter] switched, and they commenced assaulting Liza Gardner's friend."

Days later, the suit said, Combs tracked Gardner and the friend down where they were staying because he was "worried" his actions would be exposed to his girlfriend. Combs was "irate and began assaulting and choking" Gardner "to the point that she passed out."

A spokesperson for Combs said "these are fabricated claims falsely alleging misconduct from over 30 years ago and filed at the last minute. This is nothing but a money grab. Because of Mr. Combs’ fame and success, he is an easy target for anonymous accusers who lie without conscience or consequence for financial benefit. The New York Legislature surely did not intend or expect the Adult Survivors Act to be exploited by scammers. The public should be skeptical and not rush to accept these bogus allegations.”

Complaint filed: Dec. 6, 2023

Combs, a business associate and a third defendant are named in a complaint by a woman identified only as Jane Doe who alleged that in 2003, when she was 17 years old, she was sex-trafficked and gang-raped by Combs, the associate and a "third assailant."

According to the complaint, the associate approached the teen at a Michigan lounge, and then, with Combs on the phone, convinced the teen to take a private jet to New York. The suit alleges the associate smoked crack cocaine in the lounge bathroom, "forced" Doe to give him oral sex, then "directed her to accompany" him and others to the jet. Once at the New York studio, the suit alleges in graphic detail, Doe was plied with drugs and alcohol, "directed" by Combs to accompany him to the bathroom, and gang raped by Combs, the associate and the third person.

In a post to Instagram Combs denied the allegations saying, "enough is enough."

"For the last couple of weeks, I have sat silently and watched people try to assassinate my character, Destroy my reputation and legacy," he said. "Sickening allegations have been made against me by individuals looking for a quick payday. Let me be absolutely clear; I did not do any of the awful things being alleged. I will fight for my name, family and for the truth. I did not do any of the awful things being alleged."

Rodney 'Lil Rod' Jones

Complaint filed: feb. 26, 2024.

Music producer Rodney "Lil Rod" Jones sued Combs, accusing him in graphic detail of unwanted sexual contact and of forcing him to hire prostitutes and to participate in sex acts with them.

While working on Combs’ “Love” album during 2022 and 2023, Jones alleges Combs grabbed his genitals without consent, and that he also tried to “groom” him into having sex with another man, telling him it was “a normal practice in the music industry.”

Attorneys for Combs have sought to dismiss Jones' suit, claiming the music producer’s complaint is an “attempt to dress up a run of the mill commercial disagreement as a salacious RICO conspiracy” to siphon money from the rap mogul. An attorney for Combs, Erica Wolff, mocked Jones’ lawsuit as more than 100 pages of “countless tall tales, shameless celebrity namedrops, and irrelevant images” that lacks “a single viable claim” against Combs.

“Mr. Jones’s lawsuit is pure fiction -- a shameless attempt to create media hype and extract a quick settlement. There was no RICO conspiracy and Mr. Jones was not threatened, groomed, assaulted, or trafficked. We look forward to proving -- in a court of law -- that all of Mr. Jones’s claims are made-up and must be dismissed,” Wolff said in a statement.

Grace O'Marcaigh

Complaint filed: april 4, 2024.

A lawsuit against Sean Combs’ younger son Christian alleged he sexually assaulted Grace O’Marcaigh, a yacht worker, while she attended to the Combs family on a holiday outing in December 2022. The suit accused Sean Combs of aiding and abetting and premised liability, since he had rented the yacht, and included ten other unnamed people as defendants.

The suit claimed there are recordings of the encounter and described in graphic detail the alleged sexual assault in the yacht’s cinema room after Christian Combs allegedly forced O’Marcaigh to take a tequila shot that, she said she suspected, was spiked with drugs. The suit noted Rodney Jones was on the yacht at the time and made audio recordings of Christian Combs drugging and sexually assaulting O’Marcaigh. The filings include images of bruises O’Marcaigh said she suffered when Christian Combs was "violently grabbing her and attempting to force her to perform" oral sex.

Aaron Dyer, attorney for Christian and Sean Combs, said in a statement that “this is just another lewd and meritless claim from [lawyer] Tyrone Blackburn -- just like what he filed in the Rodney Jones lawsuit, which he still has not served. This complaint is filled with the same kind of manufactured lies and irrelevant facts we’ve come to expect from Blackburn. This is exactly why the federal judge in New York slapped him two days ago for a ‘pattern of behavior’ in ‘improperly [filing] cases in federal court to garner media attention, embarrass defendants with salacious allegations, and pressure defendants to settle quickly,’ and why he was referred to the disciplinary committee in the Southern District of New York. We will be filing a motion to dismiss this outrageous claim.”

Crystal McKinney

Complaint filed: may 21, 2024.

A former model named Crystal McKinney accused Combs of sexually assaulting her in 2003 at his recording studio in New York City, when she was 22 years old.

The suit alleged McKinney met Combs at a Fashion Week event at Cipriani Downtown, where he "was flirtatious, bordering on leering," plied her with alcohol, and later that night requested her presence at his studio.

McKinney arrived there finding Combs and others drinking and smoking marijuana, which she also smoked, and, according to the suit, "later came to understand" Combs had "laced" it with "a narcotic or other intoxicating substance." The suit alleged Combs "demanded" she "follow him" and "physically led" her to the bathroom where he forced her to perform oral sex, claiming the assault "has caused ... lifelong harm," severe depression and substance abuse, and that Combs "blackballed" her from the industry.

April Lampros

Complaint filed: may 23, 2024.

A woman named April Lampros filed a civil suit accusing Combs of drugging and sexually assaulting her after she met him more than 20 years ago, while she was a student in New York City.

Lampros claimed that she met Combs in 1994 while studying at the Fashion Institute of Technology, and he had made promises of helping her career and "love-bombed" her with gifts and flowers, including a picture of one Valentine's Day card, signed with "love" from "Puffy."

But what were "kind gestures quickly turned into an aggressive, coercive, and abusive relationship based on sex," the suit alleged, adding that Lampros was "in fear of him" and that "throughout the years" there were "four terrifying sexual encounters," including allegedly being assaulted by the hip-hop mogul, and including one where she was forced to take ecstasy and have sex with Combs’ former girlfriend Kim Porter.

Derrick Lee Cardello-Smith

Complaint filed: june 10, 2024.

A Michigan inmate claims Combs drugged and sexually assaulted him at a party in Detroit in June 1997. Cardello-Smith says he met Combs while he was working as a bartender, and was invited to a party where he drank with Combs and some women and they all later engaged in group sex.

The suit claims Combs offered Cardello-Smith a drink that, he believes, was spiked, that he passed out, and woke up to Combs having anal sex with a woman and telling him, "I did this to you too." Then checking himself in the bathroom, Cardello-Smith alleges he found himself bleeding.

In early September, Cardello-Smith was awarded a $100 million default judgement -- a judgement made when a party fails to take action, either by not responding to a summons or failure to appear in court -- but just a few days later, Combs' lawyers fought back seeking to set aside the judgement, saying Combs was never informed of the suit and only learned of it through the media. The lawyer said the allegations are "incoherent" and "unbelievable."

Adria English

Complaint filed: july 3, 2024.

A former adult film actress Adria English file a suit accusing Combs of sex trafficking and also naming a woman accused of being to Combs what Ghislaine Maxwell was to Jeffrey Epstein.

MORE: Sean 'Diddy' Combs faces new sex trafficking allegations in latest lawsuit

English alleged that she met Combs while she was working as a dancer at the Hustler club in New York in the early 2000s, and her then-boyfriend, an aspiring model, auditioned for Sean John, a company run by Combs, and was told he could work if English agreed to dance at parties Diddy hosted in the Hamptons and in Miami.

But she "did not agree to a lifetime of aftermath of being used as a sexual pawn for the pleasure and financial benefit of others," the lawsuit said.

English said she was "forced" to drink alcohol and consume drugs and then "passed off" to be sexually assaulted, and "specifically, from 2004-2009, [English] was sex trafficked" by Combs and others.

English said she "has lived her adult life with the memories of being trapped in a cycle of sex trafficking she never asked to be a part of and was chosen because Defendant Combs knew he could groom her." The suit also named Tamiko Thomas, a woman accused of facilitating Diddy's alleged sex trafficking operation. The woman identified as Thomas, for her part, has denied what she calls English's "false accusations and ensures that she is the wrong ‘Tamiko.’" adding she has "no affiliation with Adria English or Sean ‘Diddy’ Combs," has "never met Ms. English and has never had any prior encounters with Ms. English."

In a statement Jonathan Davis, attorney for Combs, said, “No matter how many lawsuits are filed it won't change the fact that Mr. Combs has never sexually assaulted or sex trafficked anyone. We live in a world where anyone can file a lawsuit for any reason and without any proof. Fortunately, a fair and impartial judicial process exists to find the truth and Mr. Combs is confident he will prevail against these and other baseless claims in court.”

In mid-August, English filed a police report with Miami Beach human trafficking detectives regarding what she alleged happened to her at Combs' hands and direction in Florida.

In that police report, English said that "around 2007 while working as an entertainer" at one of Combs' White Parties "she felt obligated to engage in sexual intercourse with three different men" and "believed she would be compensated for her services but was not."

That case narrative, however, alleges her relationship with Combs was from 2004-2008, and some of the language appears to characterize the allegations differently than her civil complaint, which alleges Combs "forced" her "to engage in prostitution and sex work at his homes," including at his residence on Miami Beach’s famous enclave of Star Island, that he "caused" her "to engage in commercial sex acts in the United States cities of Miami and New York by means of force, threats or force, fraud and coercion, and a combination of such means."

The police report notes the Miami Beach human trafficking detectives "will confer with federal investigators" about the allegations.

Dawn Richard

Complaint filed: sept. 10, 2024.

A former bandmate of Combs has accused him of terrorizing and sexually abusing her in a lawsuit that also alleged she witnessed him beating his ex-girlfriend, Cassie.

Dawn Richard, a member of Combs' Danity Kane, said in her lawsuit that on numerous occasions she witnessed Combs “brutally beat” his girlfriend, "persistent abuse included choking and strangling Ms. Ventura, striking her with his hands and with objects, slapping her, punching her, and throwing items at her, including a scalding hot pan,” the lawsuit said.

“On many occasions, Ms. Richard tried to intervene, offering Ms. Ventura support and encouragement to leave Mr. Combs. Each time, Mr. Combs learned of her efforts to help Ms. Ventura and became enraged, threatening Ms. Richard’s life with statements such as ‘you want to die today,’ ‘I make n----- go missing’ and ‘I end people.’”

Richard accused Diddy of exploiting her while withholding her earnings, stealing her copyrighted works and subjecting her to “years of inhumane working conditions which included groping, assault, and false imprisonment, among other violations.” The suit also cited work the two did together on MTV’s Making the Band 3 and 4, when it alleged “Mr. Combs deprived Ms. Richard and her Danity Kane bandmates of basic needs such as adequate food and sleep. When Ms. Richard or her Danity Kane bandmates requested meals or rest, Mr. Combs refused and chastised them with derogatory comments like ‘you b**ches don’t want this’ or ‘y’all are not hungry enough’ and ‘I’m paying you b**ches to work.’”

Combs denied the “series of false claims” in Richard’s lawsuit in a statement provided by his attorney, according to the Washington Post.

ABC News' Luke Barr contributed to this report.

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