clubrestaurant berliner yachtclub

Clubrestaurant Eröffnung

Freitag 8. März – es geht wieder los

Es ist soweit – am Freitag um 12 Uhr öffnet unser Clubrestaurant wieder seine Türen und ist für uns, von Mittwoch bis Sonntag, mit dem regulären a la Carte Geschäft, am Start.

• Deutschland /

Club-Restaurant des Berliner Yacht-Club

Dieses Restaurant spezialisiert sich auf die deutsche und italienische Küche. Gut zubereitetes Gat ist was viele Touristen hier probieren. Bestellt perfekt zubereitenen berlinen Pfannkuchen - viele Gäste empfehlen es.

Ausgefallenes Personal begrüßt Besucher das ganze Jahr über. Die professionelle Bedienung ist ein weiterer wichtiger Pluspunkt. Genießt ein charmantes Ambiente hier. 4.4 Sterne ist was Club-Restaurant des Berliner Yacht-Club vom Google-Bewertungssystem erhalten hat.

Restaurant Menü

Benutzerbewertungen der speisen und merkmale, ratings von club-restaurant des berliner yacht-club, meinungen der gäste von club-restaurant des berliner yacht-club.

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2024 සැප්තැම්බර් මස 04 වන බදාදා

2020 ජුනි 25 වැනි බ්‍රහස්පතින්දා

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ගම්මානයේ සිරියාව

views : 16494 September 11, 2020 09:35 am

ගම්මානය වටවී ඇත්තේ සුන්දර කඳු වැටියකිනි. බැලු බැලු අත දිස්වන්නේ රන්�

අකීකරැ වලස් පැංචා

views : 3800 September 11, 2020 09:33 am

ඔන්න  යාළුවනේ එකෝමත් එක කැලෑවක හිටියා වලස් පවුලක්. ඒ වලස් පවුලේ දඟක

විද්‍යුත් අපද්‍රව්‍ය

views : 20391 September 09, 2020 02:30 pm

  අපි එදිනෙදා ජීවිතයේදී පරිගණක, විද්‍යූත් කෝෂ වැනි රසායනික ද්‍රව

සුන්දර සැන්දෑවක්

views : 21909 September 09, 2020 02:28 pm

බටහිර අහස දෙසින් සැඟවී යාමට තැත් කරන හිරැ කුමරා අහස පුරා ගිනි බෝලයක�

සුන්දර ගම්මානයක්

views : 18198 August 21, 2020 12:00 pm

සුදු සේලයකින් වැසි ගුවන්තලය සිඹින හිම කුමරියන් බඳු කඳු වැටිවලින් ව�

මම අන්දරේ වුණා නම්

views : 3375 August 21, 2020 11:58 am

මම අන්දරේ වුණා නම් ඔබ සියලු දෙනා ම සිනා සයුරේ ගිල්වමි. මා කරදරයක දමන්�

සොබාදහම් අම්මා

views : 5613 August 21, 2020 11:55 am

අපි ගොඩාක් ලස්සන ග්‍රහලෝකයක ජීවත් වෙනවා. සොබාදහම අපේ හොඳම යහළුවාය. �

views : 9453 August 20, 2020 04:30 pm

කූඹියා ජීවත් වන්නේ කූඹි ගුලක ය. ඔවුහු බොහෝ මහන්සි වී කූඹි ගුල සාදති. ක

සුන්දර වෙල්යාය

views : 20785 August 20, 2020 04:29 pm

වෙල් එළිය පුරාවට හමන සිහිල් සුළඟ පිරිසුදු වාතය ගත සිත පිනවයි. සරැසාර

සාරධර්ම අගයමු

views : 27189 August 20, 2020 04:27 pm

සාරධර්ම වශයෙන් හඳුන්වන්නේ හොඳ පුරැදුවලටයි. සාරධර්ම අප කාටත් වැදගත්

ශාකවලින් ඇති ප්‍රයෝජන

views : 16990 August 20, 2020 04:25 pm

මිනිසාට හුස්ම ගැනීමට හිතකර ඔක්සිජන් වායුව ලබා දෙන්නේ ශාක මගිනි. තවද

විනයගරැක වෙමු

views : 8011 August 20, 2020 04:23 pm

ඕනෑම සමාජයක් යහපත් වීමට නම් එම සමාජයේ සිටින පුද්ගලයන් යහපත් හා විනය�

ජීවයේ වායුව

views : 2806 August 14, 2020 11:16 am

මම සැම තැනකම පවතිමි. එහෙත් මා දුටුව කෙනෙත් නොමැත. මා නැති නම් ලොව ජීවය

මුහුදු වෙරළක අසිරිය

views : 51510 August 14, 2020 11:12 am

 එදින පාසල් නිවාඩු දිනයකි. අපි පවුලේ සියලු දෙනාම මුහුදු වෙරළ නැරඹී�

පුංචි මගේ දෙබස

views : 4913 August 14, 2020 11:09 am

ළමයා - සුබ උදෑසනක් අඹ ගස අඹගස- සුබ උදෑසනක් පුංචි බබෝ ළමයා- මම ඔයාගෙන් අ�

සුන්දර උදෑසන

views : 13650 August 14, 2020 11:05 am

රාත්‍රිය ගෙවී උදාවන්නේ දහසක් පැතුම් ඉටුවන සුන්දර උදෑසනකටයි. විහඟු�

ලොවෙන් උතුම් කාන්තාව

views : 3903 July 29, 2020 02:26 pm

අප මේ ලොවට බිහි කිරීමට අපේ මව විඳි වේදනා අපමණ ය. එම වේදනා සිඳ බිඳ දමමි�

වෙල්යායේ අපුර්වත්වය

views : 2142 July 29, 2020 02:16 pm

සීත සුළං සතර දිගින් හමා යන විට ගතට දැනුණේ සැපදායක සුවයකි. ඒ සුවය නිහඬ�

කාන්තාරයක චාරිකාවක්

views : 2010 July 28, 2020 08:35 pm

පිටස්තර ජනයාගෙන් වෙන්වුණු මෙය ඉන්දියානුවන්ගේ ම ලෝකය විය. මුළු ගමනේ�

මහවැලි නදිය

views : 2266 July 03, 2020 11:07 am

    මම සොබාදහම් මෑණියන් විසින් මිනිසාට දායාද කර දුන් මහඟු සම්ප�

වැඩිහිටි නිවාස පිටු දකිමු

views : 13023 July 03, 2020 11:06 am

    වැඩිහිටියන් යනු අපට වඩා වයසින් වැඩි හා අත්දැකීම්වලින් පිරි

මා දුටු සිහිනය

views : 463 July 03, 2020 09:20 am

එක දිනයක ක්‍රීඩා පිටියකට ගොස් මගේ යාළුවොයි මමයි ක්‍රිකට් ගැසුවෙ�

views : 15722 July 03, 2020 09:17 am

හතරවටින් නිල් දියඹින් වටවූ මනස්කාන්ත සිත් ඇදගන්නාසුලු දිවයින ශ�

views : 2177 July 02, 2020 06:29 pm

නිමක් නැති අගක් නැති කටු කොහොල් මැද දිලිහෙනා රිදුම් පිරිමැද සතු�

සැඳෑ අසිරිය

views : 2629 July 02, 2020 06:28 pm

හිරැ රුස් අතු පතර විදා පොළොව සිප ගනිද්දී කැදලි කරා යන සකලයින්ගේ නද �

වැඩිහිටියන්ට සැලකීම

views : 368 July 02, 2020 06:27 pm

මවුපිය ගුරැවර භික්ෂූන් වහන්සේ නෑදෑයන් හා සියලුම වයසක අය අපේ වැඩිහ�

views : 1239 July 02, 2020 06:26 pm

    එක් කූඹි රුස්වීමක මහා සභා රුස්වීමක් විය. සාකච්ඡා කළ ප්‍රධා�

උදෑසන අසිරිය

views : 28037 July 02, 2020 06:25 pm

    අලුත් දවසක් කැන්දාගෙන හිරැ කුමරා ලොවට වඩින්නට සූදානම් ය. මද

views : 2580 July 02, 2020 06:12 pm

හාවා පැන පැන යන සතෙකි. උගේ කන් දෙක දිගයි. හාවාගේ කෑම උඳුපියලි කොළයි. �

මගේ විනෝදාංශය

views : 6437 July 02, 2020 06:09 pm

    මුද්දර එකතු කර පොතක ඇලවීම මගේ විනෝදාංශයයි. මෙය බාල මහලු බොහෝ

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Grade 07 Sinhala Language

Download Grade 07 Sinhala Language Past Papers, Model Papers, Grade 07 Sinhala Language Term Test Papers, school syllabus, teachers’ guide, activity sheets and Grade 07 Sinhala Language notes, Short notes

Subject –    Grade 07 Sinhala Language

Sinhala Language Notes/Short Notes

• Grade 07 Sinhala  Unit 01 | Govi Biriyage Nuwana
• Grade 07 Sinhala Unit 02 | Sasuna Bebalawu Saranankara Sangaraja Theranuwo
• Grade 07 Sinhala Unit 03 | Akshara Malawa Ha Akshara Vinyasaya
• Grade 07 Sinhala Unit 04 | Oi Raire Oi Raama
• Grade 07 Sinhala Unit 05 | Sri Lankawe Ahikuntika Janathawa
• Grade 07 Sinhala Unit 06 | Me Kaage Do Kamatha
• Grade 07 Sinhala Unit 07 | Dewdam Aduru Edmond Piris Radaguru Himi
• Grade 07 Sinhala Unit 08 | Katha Bahata Sanyamayak
• Grade 07 Sinhala Unit 09 | Thilamutti Jathakaya
• Grade 07 Sinhala Unit 10 | Ape Loha Thakshanaye Yatagiyawa
• Grade 07 Sinhala Unit 11 | Prayogika Lekana
• Grade 07 Sinhala Unit 13 | Wakya Rachanaya
• Grade 07 Sinhala Unit 14 | Niwedana
• Grade 07 Sinhala Unit 15 | Lowata Tharjanayakwana Vidyuth Apadrawya
• Grade 07 Sinhala Unit 16 | Sakisada Pene Samanolagala Negenahira
• Grade 07 Sinhala Unit 19 | Dun Dumatai Anguru Matai
• Grade 07 Sinhala Unit 22 | Thoppi Welenda
• Grade 07 Sinhala Unit 23 | Yahaluwo

Grade 07 Sinhala Language Term Test Papers

1st term papers.

• 2019 Paper with answers – Northwestern Province | Sinhala Medium
• 2018 Paper with answers – Northwestern Province | Sinhala Medium

2nd Term Papers

• 2023 Paper with answers – North Western Province | Sinhala Medium
• 2020 Paper with Answers
• 2019 Paper with answers – Southern Province | Sinhala Medium

3rd Term Papers

• 2023 Paper With answers – Southern Province | Sinhala Medium
• 2022 Paper with answers – Southern Province | Sinhala Medium
• 2022 Paper with answers – North Western Province | Sinhala Medium
• 2020 Paper with answers – Southern Province | Sinhala Medium
• 2019 Paper with answers – Central Province | Sinhala Medium

Grade 07 Sinhala Language Model Papers

• Model Paper | 1st Term Test
• Grade 07 Sinhala | Model Paper Book (1)

Western Province Papers

1. Third Term Test Papers

Unit Test Papers

• Sinhala Medium Unit Test Papers

Grade 07 Sinhala Language Textbooks

Sinhala Language And Literature textbook

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Last Update:   2022.01.01

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This is soo great. you are the best. because of you now i can get past papers short notes and everythings.thank you verrry much

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please put tamil medium papers and text book

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The environment around us and our health-(අප අවට පරිසරය හා අපේ සෞඛයය)

• Essays Sinhala Grade 7

Apa Awata Parisaraya sinhala essay

The environment around us has a profound effect on our health. If the environment around us is not good, we will not be able to lead a healthy life. If our surroundings are not healthy, we will be exposed to various diseases such as cholera, yellow fever and indigestion due to the polluted environment.

We need to keep our homes, our backyards and the whole environment clean. Sunlight is very important for the human body. That is why it is so important to let the sun shine into our homes.

Get fresh air in the morning. When we go to bed at night, rooms with cozy spaces are healthier than rooms that are cramped and awake.

Everyone wants cleanliness. Rural people do not think much about this principle. Even so, owning one is still beyond the reach of the average person.

Unlike those living in continuously polluted urban areas, people living in rural areas often have access to clean air and water. The percentage of carbon dioxide in the air in urban areas is higher than in the air in rural areas. This is due to the congestion in the city, the large number of factories and the high use of vehicles.

No matter where we live, we should always be concerned about our surroundings and the environment. It is not difficult to live a good healthy life if we have a group of neighbors who care about good health.

Keeping the environment clean for good health We can start at home as a small child. We can remove water containers, clean drains, burn trash and keep the house and surroundings clean. It can be extended to school, temple and our friends can also participate in it. Keeping our health healthy in such a clean environment is a blessing in disguise.

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Fun Learning for preschoolers and kids

My country – (මගේ රට)

Mage Rata sinhala essay(මගේ රට ගැන රචනා)   You can also see My country essay in English .  More about  Sri Lanka...

A deer caught in a trap-(උගුලකට අසු වු මුව පැටවකු)

Muwa Pataweku sinhala essay The deer did not listen to the advice of the deer and started wandering in the forest. He...

If I get a chance to go to the moon-(සඳට යාමට මට අවස්ථාවක් උදා වුව හොත්)

Sandata Yaamata sinhala essay From my childhood I heard that the Americans went to the moon and returned safely. The...

Free Trade Zone-(නිදහස් වෙළද කලාපය)

Nidahas Welada Kalapaya sinhala essay The Free Trade Zone is a great help to boost the economy of our country....

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Medicinal drinks improve our health-(ඖෂධීය පාන අපේ සෞඛ්‍යය වර්ධනය කරයි)

Let’s protect public property-(පොදු දේපල රැක ගනිමු).

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• Grade 7 Sinhala Text Book

Download Grade 7 Sinhala School Text Book Sinhala, English and Tamil Medium. Grade 7 Sinhala Text Book PDF Download. Grade 7 පාසල් පෙලපොත්

• Sinhala Lesson

The Wisdom of the Farmer's Wife - ගොවි බිරියගේ නුවණ

Saranankara Theranos, who shined the Sasana - සසුන බැබළවූ සරණංකර සඟරජ තෙරණුවෝ

Alphabet and Spelling - අක්ෂර මාලාව හා අක්ෂර වින්‍යාසය

Oi Raire Oi Rama - ඔයි රයිරේ ඔයි රාමා

Ahikuntaka people of Sri Lanka - ශ්‍රී ලංකාවේ අහිකුණ්ඨක ජනතාව

Whose threshing floor is this - මේ කාගේ දෝ කමතා

Devdham Aduru Edmond Peres Bishop Thera - දෙව්දම් ඇදුරු එඩ්මන්ඩ් පිරිස් රදගුරු හිමි

A Restraint in Conversation - කතා බහට සංයමයක්

Thilamutti Jathaka - තිලමුට්ඨ ජාතකය

History of our Metal Technology - අපේ ලෝහ තාක්ෂණයේ යටගියාව

Practical Documents - ප්‍රායෝගික ලේඛන

Smile Princess - සිනා කුමරි

Sentence Essay - වාක්‍ය රචනය

Announcements - නිවේදන

E-waste is a threat to the World - ලොවට තර්ජනයක් වන විද්‍යුත් අපද්‍රව්‍ය

Saki Sanda is Visible - East of Samanola Gala - සකි සඳ පෙනේ - සමනොළ ගල නැගෙනහිර

Clean Qualities - සුදන ගුණ

Lanka Showed the first sun I Saw - මා දුටු මුල් හිරු පෙන්නූ ලංකා

Smoke and Charcoal for me - දුං දුමටයි අඟුර මටයි

Sakas Kada Noki Kata - සකස් කඩ නො කී කට

Let's go to the Library - පුස්තකාලයට පිය නගමු

Hats Merchant - තොප්පි වෙළෙන්දා

Friends - යහළුවෝ

How to get Coconut - පොල් ලද සැටි

Related Pages

Agriculture & Food Technology Text Book (Sinhala Medium)

Aquatic Bioresources Technology Text Book (Sinhala Medium)

Buddhism Text Book (Sinhala Medium)

Business & Accounting Studies Text Book (Sinhala Medium)

Christianity Text Book (Sinhala Medium)

Christianity Text Book (Tamil Medium)

Business & Accounting Studies Text Book (Tamil Medium)

Business & Accounting Studies Text Book (English Medium)

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Apa Awata Parisaraya sinhala essay The environment around us has a profound effect on our health.... Sinhala essays for grade 7 | සිංහල රචනා 7 වසර | sinhala rachana 7 wasara.

Free Sinhala essays for Grade 6,7,8,9,10,11,O/L,A/L. සිංහල රචනා by qualified Language teacher in Sri Lanka. sinhala and tamil new year Rachana

Essays Sinhala Grade 7 | 0 | 1 2 3 4 5 6 Kadisara Mee massa Sinhala essay (හරි කඩිසර මී මැස්සා)

The beauty of rural life - Grade 7. The village is a quiet place fed by fertile fields, lush greenery and cool streams. A rural lifestyle is a way of living in harmony with nature. Village life is more beautiful than urban life. 6 Read more.

100 % FREE SINHALA ESSAYS FOR GRADE 7 Sinhala essays (Sinhala Rachana) for Grade 2, Grade 3, Grade 4, Grade 5, Grade 6, Grade 7 We are excited to announce that we are working with more new features to guide parents and students on essay writing. Writing is one of the essential skills for your child's education.

Free new High quality sinhala Essays to read and download. Grade 6 to O/L and A/L Sinhala essays to improve sinhala language writing skills.

Grade 7 Sinhala - 06 Lesson / 7 ශ්‍රේණිය සිංහල හයවන පාඩම - මේ කාගේ දෝ කමතා E Education Sri Lanka 62.5K subscribers 1.4K

Grade 07 - Sinhala Download grade 7 Sinhala past papers, grade 7 Sinhala exam papers, textbooks, school syllabus, teachers' guide, activity sheets in Sinhala, English, and Tamil Medium.

අමතර දැනුම. ගුරුවරුන් සඳහා. ගුරුවරුන් සඳහා ඉගෙනුම් උපකරණ. Conducted in English medium. 01 ශ්‍රේණියේ සිට 13 ශ්‍රේණිය දක්වා සියලුම විෂයයන්ගේ විෂය ...

සුන්දර වෙල්යාය. views : 20755. August 20, 2020 04:29 pm. වෙල් එළිය පුරාවට හමන සිහිල් සුළඟ පිරිසුදු වාතය ගත සිත පිනවයි. සරැසාර.

This Essay has 168 words. Sinhala essay :- Kalyana mituran asuru karamu (Let's associate with friends)- Grade 7. Friendship is a love that we humans have for one another. It is a strong bond. More powerful than kinship. It is closer than to a legal obligation.

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The village is a quiet place fed by fertile fields, lush greenery and cool streams. A rural lifestyle is a way of living in harmony with nature. Village life is more beautiful than urban life.

Text Books. Download Grade 7 Sinhala (Second Language) School Text Book Sinhala, English and Tamil Medium. Grade 7 Sinhala (Second Language) Text Book PDF Download. Grade 7 පාසල් පෙලපොත්.

Its prestige is famous throughout the world. king Dutugemunu, Mahasen and Maha Parakramabahu the Great have been lifted up the Sri Lanka. This Essay has 200 words. Sinhala essay :- My country is Sri Lanka - Grade 7. Sri Lanka is my home country, the "Pearl of the Eastern See". I accept it as an enormous gift to me.

Sinhala Essay for grade 10 and grade 11. Sinhala Essay "Let's bring out local culture through cartoons". 0 Read more. Shirantha Perera.

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Club-Restaurant des Berliner Yacht-Club

Contact info.

• Location: Wannseebadweg 55, 14129 Berlin, Germany
• Phone: +49 1575 2688502
• Price range: $$

Opening hours

• Monday: Closed
• Tuesday: Closed
• Wednesday: Closed
• Thursday: 5-9 pm
• Friday: 3-9 pm
• Saturday: 12-9 pm
• Sunday: 12-8 pm
• Service options
• Accessibility
• Dining options
• Outdoor seating
• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Healthy options
• Small plates
• Bar on site
• Accepts reservations
• Credit cards
• Debit cards
• NFC mobile payments
• Good for kids

Food & drink

Add Your Review

Great food, friendly service, great view over the lake and nice ambiance. The restaurant is at the premises op the sailing club and entrance is a bit hidden. Drive by the sail club and just ring the bel on the gate . Definately worthwile to check out!

We booked a table because it was our five year anniversary. We arrived and learned that we have to share a table with a young family also having there anniversary date and also not being happy about the table sharing. We looked at the menu, didn't get served for a while and decided to leave.

The perfect place to have dinner with a wonderful view across the Wannsee lake. Good quality of food, owner and staff really friendly and helpful. We''ll be back for another Ouzo for sure!

• www.byc.berlin
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Wiesenschlag 4, 14129 Berlin, Germany

BigPan Schlachtensee Restaurant

Breisgauer Str. 12, 14129 Berlin, Germany

Restaurant Linh-Anh

Adria Grill

Croatian restaurant

Potsdamer Ch 36D, 14129 Berlin, Germany

Cafe Lohnia

Hohenzollernpl 8, 14129 Berlin, Germany

Wannseeterrassen Berlin

Wannseebadweg 35, 14129 Berlin, Germany

Burger King

Fast food restaurant

Kronprinzessinnenweg 120, 14129 Berlin, Germany

Greek restaurant

Span. Allee 72, 14129 Berlin, Germany

brisgavi Restaurant, Weinbar

Breisgauer Str. 1, 14129 Berlin, Germany

Bellami Burger Zehlendorf

Hamburger restaurant

Potsdamer Ch 34B, 14129 Berlin, Germany

Asian fusion restaurant

Hohenzollernpl 7-8, 14129 Berlin, Germany

Latin American restaurant

Hohenzollern Platz, 7-8, 14129 Berlin, Germany

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19 Best Restaurants in Berlin

For decades, Berlin has been known more for its art and club scenes than anything else, but things on the food front are catching up. Not limited just to its (accolade-worthy) currywurst and döner anymore, Berlin’s restaurants have, paradoxically, both gained more of a global outlook and turned more inward, focusing on modern interpretations of classic East German cuisine. Sustainable, low-waste, and locavore are the focuses of the day, with vegetable-forward options at the forefront and meat relegated to a supporting role—even at burger places, where non-meat options abound. You can now eat everything from Japanese-inflected seasonal dishes (Julius) to zero-waste vegan food (Happa) to savory dessert for dinner (CODA)—and wash it all down with some mighty fine wines, cocktails, or creative non-alcoholic concoctions. Here are our top picks for Berlin’s best eats of the moment.

Read our complete Berlin travel guide here .

Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.

Lovis Arrow

Hidden away inside a former late 19th-century women’s prison-turned-hotel in far west Charlottenburg, Lovis is notable not just for its unique, moody environs, but also for the quality of its food—the talented chef, Sophia Rudolph, comes from longstanding Berlin small plates fave Oh, Panama . Rudolph turns out beautifully presented vegetable-forward contemporary German cuisine, using many ingredients sourced from the nearby Brandenburg region. Though you can order á la carte, it’s best to sample her elegant dishes in either the four- or six-course tasting menu (also available in vegetarian versions). Seasonally changing menu items may include mushroom terrine with pickled beetroot and brown butter brioche or braised carrot with tarragon and chicken skin.

CODA bills itself as a dessert restaurant, but that's a bit of a misnomer: Chef René Frank, former pastry guru at a three-Michelin-starred joint in northwest Germany, uses dessert techniques on mostly savory ingredients. The result: sophisticated small plates that look like desserts but don’t usually taste like them. A tasting menu consists of 15 gorgeous-looking plates that read like haikus: parsley root, coconut, pistachio; beetroot, raspberry, tofu; cacao, Jerusalem artichoke, cherry; and on. All are superbly creative, yet some work better than others on the flavor front; their signature caviar popsicle, made from Jerusalem artichoke-bourbon vanilla ice cream with pecan ganache and topped with caviar, is a definite highlight. Oh, and the kitchen doesn't use refined sugar—any sweetness you detect comes from fruits and vegetables.

Happa Arrow

From the gritty Kreuzberg street, you enter into a bright, warm room with walls the color of salmon—quite the contrast to most dark, moody eateries in these parts. Another room in the back glows in a cheery yellow. Unframed black-and-white portraits of smiling African women dot the walls—photos of Rwandan coffee makers who partner with Happa to supply their (quite delicious) beans, grown and produced entirely by women. It's all a harbinger of the personal, intimate approach taken by this friendly, sustainably minded restaurant. The dinner crowd is by-and-large German, and a little on the older side. They’re here to partake in chef Sophia Hoffmann’s organic, low-waste cooking. The all-vegan food is very homestyle Alpine Bavarian, with many dishes adapted from family recipes—expect comforting dishes like cabbage rolls with local legumes and Mom’s apple strudel with vanilla sauce on the five-course dinner menu, which changes once each season. Go for the beverage pairing; it’s a steal at €26 ($28) for either alcoholic or non-alcoholic options.

Restaurant Tim Raue Arrow

On a busy, not-very-attractive Kreuzberg street near Checkpoint Charlie (past shops selling cheesy Cold War tchotchkes), you’ll turn into what looks like a parking lot. But once you step through the totally nondescript entrance and into the attractive modern dining room with flashes of color (navy fabric booths, pretty blue chairs), you'll start to feel something special. Indeed, there’s a definite buzz to Restaurant Tim Raue, and expectations are high for Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef. There’s a reason Raue’s Asian-with-a-twist classics are classics: They’re seriously good. The cute-as-a-button amuse-bouches will have you (and everyone else) reaching for your iPhone. Spring for the extra tasting menu supplement (€44, or $48) to try Raue’s Peking duck interpretation, with duck served three ways—a richly flavored broth, a melt-in-your-mouth liver mousse, and a fried breast—and his famous langoustine with wasabi. In summer 2023, Raue also introduced his Kolibri X Berlin menu, a homage to his hometown with modern riffs on nostalgic dishes from his childhood like Königsberger klopse (German meatballs) and chicken fricasée, enlivened with signature Asian flavors. Like everything else he touches, it’s a hit. Vegans also aren’t left out, with a delicious menu dedicated just to them.

Cookies Cream Arrow

This place is oh-so Berlin: You walk through the Mitte alley, past garbage bins, until you come across a lone chandelier. Then you’ll need to buzz at the door. If this all sounds a bit club-like, that’s because owner Heinz “Cookie” Gindullis got his start running Cookies, one of Berlin’s most famous underground clubs. Once you’re inside, the space becomes a Victorian bar, all red and velvety, until you finally ascend the stairs to the restaurant itself, which is modern, sophisticated and definitely not full of club kids. This is a one-Michelin-starred vegetarian restaurant meant for people who don’t usually eat vegetarian. Chef Nicholas Hahn, who took over the kitchen in fall 2023, has a way with the mains, bringing out complex flavors so good you’ll want to lick your plate.

Facil Arrow

People who love great, but not necessarily experimental food, will be in heaven at Facil, which does a pretty tasting menu. While there’s nothing earth-shatteringly innovative about the food, it’s all excellently prepared and pretty as a picture, with dots and squiggles of sauces lining the plates. Many of the mains are international—Icelandic salmon, French octopus, Wagyu beef—and paired with seasonal, local veggies. Speaking of that salmon—it’s melt-in-your-mouth, so snap it up when you see it.

Goldies Smashburger Arrow

You may wonder why there’s always a line outside this unassuming burger joint near the Kottbusser Brücke (Kottbusser Bridge) in Kreuzberg. But those in-the-know are hip to the fact that two former chefs from one of Germany’s top restaurants, three-Michelin-starred Aqua (in Wolfsburg), create here what many consider to be the best burger in Berlin. The menu promises four smashburger options, in regular, veggie, and vegan versions: Cheeseburger, Double Cheeseburger (with pickles, onions, ketchup, and mustard), Super Smash Brother (a double cheeseburger with special sauce and salad rather than ketchup and mustard), and Super Smash BLT (essentially a super smash brother with bacon and fried onions added). All the ingredients are top-notch—the bacon tastes straight from a German butcher—and the juicy burgers themselves are highly satisfying. The lightly crunchy Super Skinny Fries make for a worthy side; add on the highly touted truffle mayo for an extra flavor kick.

Julius Arrow

The baby brother of Michelin-starred Ernst (sadly closing up shop in late 2024), this unassuming all-day—from Thursday to Sunday, at least—eatery in the sleepy Wedding district serves up an eclectic range of offerings: hand-brewed coffee and housemade pastries in the mornings, light lunches and natural wines in the afternoons, a vegetable-forward tasting menu in the evenings, and a buzzy brunch on weekends. Chef Shunsuke Naogoka applies Japanese technique and flavors to seasonal products sourced both from around Berlin and internationally. Julius’s nightly changing 8- to 10- course tasting menu (€95, or $103)—with most plates really more like small bites—often starts with first-of-the-season veggies before moving on to locally caught fish and seafood, then perhaps a meat course, and finally a delectable dessert option or two. Recent hits have included shiitake tempura with dashi maki, line-caught sea bass with cockles and a keffir lime sauce, and a mouthwatering pear, yogurt, and shortbread concoction for dessert. Oh, and it’s worth coming for weekend brunch when their Insta-famous caramelized French toast steals the show.

Horváth Arrow

Berlin’s most renowned Austrian restaurant is one of the old-timers along Kreuzberg’s restaurant-strewn Landwehr Canal: It first opened in 2005, though didn’t gain its first Michelin star until Austrian chef Sebastian Frank joined in 2010; it didn't get its second Michelin star until 2015, when it was also awarded a green Michelin star for sustainability. Inside it’s an appealing mix of old and contemporary, with original wood wall panels, gorgeous murals from Berlin artist Jim Avignon, and an open kitchen enclosed in floor-to-ceiling glass. Outside there’s a charming vine-covered patio where guests can dine in the summer. There’s a definite buzz here. Don’t go to Horváth expecting wiener schnitzel. The Austrian cuisine here is vegetable-focused and totally modern, with some decadent flourishes. Menus come in six- or eight-course options; there’s no à la carte. The steamed semolina dumpling is paired with an iced “smoothie” of peas, parsley, zucchini cress, and apple. The butter bread, composed of steamed malt bread with black beer and chocolate, whitefish caviar, cold potato cream, and garlic, is sprayed with a mist of juniper scent. Frank’s signature dish, which you shouldn’t miss, is celeriac baked in a salt crust and left to “ripen” for 12 months. Save room for the desserts, which are both imaginative and delicious, especially the eggplant steamed with mint and sugar and served with parsley sorbet.

Kanaan Arrow

Home to what many consider the best hummus in town, along with other tempting vegetarian Middle Eastern salads and baked goods, Kanaan was founded by Oz Ben David, an Israeli, and Jalil Debit, a Palestinian. In a lively, welcoming peacock blue and white space just north of Helmholtzplatz in Prenzlauer Berg, Kanaan serves up a wide variety of small plates for lunch and big portions of mezze and mains to share for dinner. If you don’t have a (highly recommended) reservation, you’ll almost certainly have to stand in line to order and then wait a bit for your food; this a hugely popular place. Housemade hummus is the star here, served either straight-up or in several variations such as with an added egg and eggplant (hummus sabich) or with tatbile , a Palestinian garlic lemon dressing (hummus gaza). (Go on, get them all.) At lunch, supplement with some smaller plates: the beetroot carpaccio in a date, pomegranate, and balsamic dressing with feta, pistachio, and salted nuts is a knockout. Try to come with friends at dinner to sample all six of the mezze included with the set menu (á la carte isn’t available), including the addictive soft potato dumplings with creamy yogurt sauce and pomegranate seeds. Dessert choices are few but well worth trying, especially the rich chocolate-tahini mousse.

Just off of West Berlin’s charming Savignyplatz, you step into a minimalist white-walled space that could be mistaken for one of the art galleries dotting the Charlottenburg neighborhood—which makes complete sense considering that owner Kristiane Kegelmann is a sculptor (plus current chocolatier and former master pastry chef) herself. The intimate environs include one long communal table, looking into the open kitchen, with four smaller dining tables in a second room. The only wall decorations are bas reliefs left behind by the space’s former occupant, Café Savigny. There’s not a lot of distraction here, all the better to focus on the precise plates you’re about to experience. Chef Alina Jakobsmeier has a deft hand with the modern German-Austrian dishes, using mainly locally sourced ingredients from small producers. While dishes sound deceptively simple (king oyster mushrooms with fermented leek; sturgeon with chicken stock and elderflower)—and indeed pars’ credo is to reduce dishes to their essentials—flavors are bold and bright. Natural wine obsessives who appreciate unique food will feel right at home here.

K'ups Gemüsekebap Arrow

Berlin’s most popular fast food, besides currywurst, is döner kebab, grilled meat with vegetables stuffed inside spongy bread. The most hyped place in the city is Mustafa’s, in Kreuzberg, but the lines are always insane. K’ups in Prenzlauer Berg serves a similar product with hardly any queues—perfect for a quick, filling lunch or dinner, or a late-night snack before or after a night of drinking or clubbing (it’s open till 1:30 a.m. weekdays, 3 a.m. Friday and Saturday, and 2 a.m. Sunday). Though traditional döner kebabs use lamb or veal, all of K’ups kebabs are chicken—you’ll see it rotating on a spit that’s carved off after you order. The poultry is then mixed with grilled zucchini, peppers, eggplant, and potatoes; topped with tomatoes, cucumbers, onions, and a salad mix of lettuce and red cabbage; and finally sprinkled with feta cheese. Choose your sauce—yogurt, garlic, or spicy—and whether you want your kebab piled into durum, like a burrito, into white or wheat bread, or served as a salad with no bread. Vegetable and haloumi options are also available.

Tulus Lotrek Arrow

Tucked into a pretty residential street in Kreuzberg, Tulus Lotrek has whimsical green jungle wallpaper and fur throws—both dead giveaways that this isn’t your usual Michelin-starred restaurant. The second sign? Vivacious co-owner and maître d’ Ilona Scholl, who basically advises you to get drunk while eating your way through the thoroughly unconventional small plates like lamb belly with lemon peel and yeast and ocean trout with goat’s milk and jalapeno. Ingredients hail from all over the globe, and although you may not love all the dishes, you can’t say they’re not interesting. This is arguably the most entertaining and least pretentious Michelin-starred restaurant in town.

Nobelhart & Schmutzig Arrow

Nobelhart & Schmutzig's 28-seat counter in Kreuzberg wraps around a bustling open kitchen where young chefs, under the watchful eye of executive chef Micha Schäfer, do their thing. The space is exciting and intimate, especially when the cooks take turns serving the dishes and describe not only what you’ll be eating but where it came from: Everything is sourced from producers in and around Berlin. Locavores will be in heaven here and wine-loving friends will swoon—this is a dining extravaganza not to be missed.

Café Frieda Arrow

You’d be forgiven for thinking you’re in a cool Parisian bistro when entering this vibrant eatery just off Helmholtzplatz park in East Berlin’s Prenzlauer Berg, where co-owners chef Ben Zviel and sommelier Samina Raza have created an accessible ode to seasonal cuisine. A huge seating counter wraps around the open kitchen, with additional tables on either side, and a comfy red banquette, matching the restaurant’s red curtains, lines one wall. Vinyl records and speakers—reminiscent of a Tokyo listening bar—sit alongside wine bottles and colorful books. They take their sustainable credentials seriously here, working with local producers and growers who focus on biodiversity. The result: market-driven small plates, with a number of daily specials. If you see it on the menu, don't miss their grilled whole red mullet with fermented tomato and house crispy chili sauce. The sourdough, also made in house, is to die for.

Rutz is a wine-lover’s dream: a wall lined floor-to-ceiling with bottle after glorious bottle. A Mitte pioneer when it opened on a not-so-nice street in 2001, the restaurant has evolved with the times, earning its second Michelin star in 2017. You can chat over glasses of wine and meaty dishes in the downstairs wine bar; upstairs is the classy taupe-colored restaurant and outdoor terrace, with tables crammed with half-finished glasses left over from pairings. Chef Marco Müller serves up local, seasonal ingredients with modern flavors; think venison with black trumpet mushrooms and blackberries, or springwater trout with kohlrabi and charcoal. Plates are small and are best ordered as a seven- or eight-course Inspirations Menu—it's pricey, but it's a good way to sample the kitchen’s eclectic style. Desserts tend toward the savory—like the plum and wild rose with oxalic acid, hay and pine, and yeast dumpling—and may not be to everyone’s taste. But a sweet glass of Riesling may do the trick.

Konnopke’s Imbiss Arrow

Even when it's the dead of winter to the the hottest day in summer, there will be a queue for the most famous fast food in Berlin, the currywurst: a pork sausage that’s boiled, fried, cut, and then slathered in ketchup, spices, and curry powder. Konnopke, perched under the U-Bahn tracks in Prenzlauer Berg since 1930, makes the most famous wurst in town. Like the food itself, the setting is simple: a food stand where you order from a window and an area next door where you can sit if you’d like, though most simply stand outside while they nosh.

Monsieur Vuong Arrow

As one of the first trendy restaurants in newly gentrifying Mitte, Monsieur Vuong was written up everywhere and, years later, still attracts guidebook-toting tourists. You first notice Monsieur Vuong's delightful smells of curry, and then its sleek and shiny look, with lacquered red walls and wooden modular-style tables and chairs. There’s also coveted outdoor seating on rather rickety red picnic tables. The daily-changing specials are always a good bet, usually with a choice of curries—often with chicken, beef, or duck—and an appetizer or two, perhaps a spicy salad with prawns and peanuts. Anything off the short-but-sweet regular menu is tasty too, especially the flavorful beef or chicken pho or the tangy glass-noodle salad with chicken or tofu.

Golden Phoenix Arrow

Golden Phoenix, a throwback to 1920s Paris, seduces at first sight with tin ceilings, blood-red walls, plush red sofas, and black leather chairs. Delightful smells waft in from the open kitchen, and you’ll want to order a cocktail or glass of wine while perusing the menu of Chinese classics with subtle twists. The people-watching isn't so bad, either, especially if you’re there on the traditional Berlin going-out nights of Thursday through Saturday. Glammed-up Berlin westsiders mix with fans of Berlin hotshot restaurateur The Duc Ngo’s Asian-fusion cuisine, like carp tempura sweet and sour. Visit for the solid Chinese food—not so easy to find in Berlin—served up with a touch of glam.

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